Information on sodium reduction modifies how much sodium chloride level can be reduced without affecting the sensory acceptance of salty crackers
已完结10由 哈哈哈 发布于 2024/7/9 23:00:39
DOI:10.1111/joss.12865
作者:Laudiane Justo Sant’Anna, Cirila Ionara Almeida Araújo, Lara Lima Cornejo, Eduardo da Silva Moreira, Valéria Paula Rodrigues Minim, Suzana Maria Della Lucia, Tarcísio Lima Filho
文献类型:期刊论文
补充材料:只需要正文