Effect of sugar reduction on sensory characteristics of dried fish mince product

已完结 10 由哈哈哈发布于 2024/7/9 23:02:01

DOI:10.1002/jsfa.13046
作者：Shufen Wang, Fang Yang, Yi Wu, Qixing Jiang, Yanshun Xu, Peipei Yu, Pei Gao, Dawei Yu, Wenshui Xia
文献类型：期刊论文
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Wiley

Abstract： BACKGROUND Excessive sugar consumption has been linked to type 2 diabetes, obesity and other diseases. There

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