Biomimetic ion nanochannels for sensing umami substances

已完结 10 由 hxx 发布于 2024/5/4 21:29:28

DOI:10.1016/j.biomaterials.2022.121418
作者：Mingyang Li , Ninglong Zhang , Zhiyong Cui , Wenli Wang , Cunli Wang , Dongdong Wang , Minmin Li , Wenqi Lu , Guangyan Qing , Yuan Liu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Umami is one of the basic taste sensing, and represents the recognition of N-containing compounds capable of evaluating the nutritious contents of food. Although several sensors have been de

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