Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods

已完结 10 由 hxx 发布于 2024/5/4 14:27:02

DOI:10.1021/acs.jafc.3c00935
作者：Markus Bösl, Andreas Dunkel, Daniela Hartl, Anja Dollinger, Andrea Spaccasassi, Timo D. Stark, Corinna Dawid* and Thomas F. Hofmann*, 
文献类型：期刊论文
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American Chemical Society (ACS)

Abstract：Recent studies show the immense capacities of the unified quantitation of aroma and taste compounds using liquid chromatography–mass spectrometry (LC–MS). The goal of this study was to highl

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