Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce

已完结 10 由 hxx 发布于 2024/5/4 14:37:17

DOI:10.1021/acs.jafc.2c01688
作者：Manon Jünger, Verena Karolin Mittermeier-Kleßinger, Anastasia Farrenkopf, Andreas Dunkel, Timo Stark, Sonja Fröhlich, Veronika Somoza, Corinna Dawid and Thomas Hofmann*, 
文献类型：期刊论文
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American Chemical Society (ACS)

Abstract：Soy sauce, one of the most common Asian fermented foods, exhibits a distinctive savory taste profile. In the present study, targeted quantitation of literature-known taste compounds, calcula

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