阿莫西林和芒果叶提取物对口腔病原菌的抗菌和抗菌膜作用。

Pub Date : 2023-04-01 Epub Date: 2023-06-30 DOI:10.4103/ccd.ccd_399_22
Sheila Soesanto, Evangelista Rachel Hepziba, Yasnill, Armelia Sari Widyarman
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引用次数: 0

摘要

目的:研究阿莫西林联合芒果叶提取物对金黄色葡萄球菌和牙龈卟啉单胞菌的抗菌和抗菌膜作用。材料和方法:这是一项实验性实验室体外研究,采用仅测试后的对照组设计。采用平板计数法进行抗菌试验,采用微量滴定板生物膜法进行抗菌膜试验。研究样品包括浓度为100%的印度M.indica L.叶提取物;阿莫西林和提取物浓度分别为3.125%、6.25%、12.5%、25%、50%和100%;和阿莫西林。二甲基亚砜作为阴性对照,复方阿莫西林作为阳性对照。结果:阿莫西林和提取物在12.5%及更高浓度下对金黄色葡萄球菌具有抗菌作用,并且比在3.125%及更高的浓度下的复方阿莫西林牙龈卟啉单胞菌更有效。在抗生物膜试验中,阿莫西林和提取物的组合在培养1小时后浓度为25%,培养3小时后浓度6.25%,可抑制金黄色葡萄球菌。孵育24小时后,浓度为100%的金黄色葡萄球菌生物膜的抑制作用与co-amoxiclav的抑制作用一样有效。在整个培养期内,浓度为25%的提取物对牙龈卟啉单胞菌生物膜的抑制作用比复方阿莫西林更强。结论:印度M.indica L.叶的乙醇提取物以及阿莫西林和提取物的组合有可能抑制金黄色葡萄球菌和牙龈卟啉单细胞生物膜的生长和形成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The Antibacterial and Antibiofilm Effect of Amoxicillin and <i>Mangifera indica</i> L. Leaves Extract on Oral Pathogens.

The Antibacterial and Antibiofilm Effect of Amoxicillin and <i>Mangifera indica</i> L. Leaves Extract on Oral Pathogens.

The Antibacterial and Antibiofilm Effect of Amoxicillin and <i>Mangifera indica</i> L. Leaves Extract on Oral Pathogens.

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The Antibacterial and Antibiofilm Effect of Amoxicillin and Mangifera indica L. Leaves Extract on Oral Pathogens.

Objective: This study aimed to determine the antibacterial and antibiofilm effects of amoxicillin combined with extract of Mangifera indica L. leaves against Staphylococcus aureus and Porphyromonas gingivalis.

Materials and methods: This was an experimental laboratory in vitro study with a posttest-only control group design. An antibacterial test using the plate count method and an antibiofilm test using the microtiter plate biofilm assay method were conducted. The research samples comprised extract of M. indica L. leaves with a concentration of 100%; amoxicillin and extract concentrations of 3.125%, 6.25%, 12.5%, 25%, 50%, and 100%; and amoxicillin. Dimethyl sulfoxide served as a negative control and co-amoxiclav served as a positive control.

Results: The combination of amoxicillin and the extract exhibited an antibacterial effect against S. aureus at a concentration of 12.5% and higher and more effective than co-amoxiclac P. gingivalis at a concentration of 3.125% and higher. In the antibiofilm test, the combination of amoxicillin and the extract at a concentration of 25% after 1 h of incubation and a concentration of 6.25% after 3 h of incubation inhibited S. aureus. The inhibition of S. aureus biofilms at a concentration of 100% after 24 h of incubation was as effective as that of co-amoxiclav. The extract at a concentration of 25% over the entire incubation period showed more potent inhibition against the P. gingivalis biofilm than co-amoxiclav.

Conclusions: The ethanolic extract of M. indica L. leaves and the combination of amoxicillin and the extract have the potential to inhibit the growth and formation of S. aureus and P. gingivalis biofilms.

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