{"title":"生态农业:保护、恢复和促进生物多样性。","authors":"Jessica Knapp, Andrea Sciarretta","doi":"10.1186/s12862-023-02140-y","DOIUrl":null,"url":null,"abstract":"<p><p>The global food system is the predominant driver of biodiversity loss. Consequently, there is an increasing need to transition towards more sustainable and resilient agri-food systems to protect, restore and promote biodiversity. To help address this issue, BMC Ecology and Evolution has launched a new article Collection on agroecology.</p>","PeriodicalId":9127,"journal":{"name":"BMC Ecology and Evolution","volume":"23 1","pages":"29"},"PeriodicalIF":0.0000,"publicationDate":"2023-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10318805/pdf/","citationCount":"1","resultStr":"{\"title\":\"Agroecology: protecting, restoring, and promoting biodiversity.\",\"authors\":\"Jessica Knapp, Andrea Sciarretta\",\"doi\":\"10.1186/s12862-023-02140-y\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The global food system is the predominant driver of biodiversity loss. Consequently, there is an increasing need to transition towards more sustainable and resilient agri-food systems to protect, restore and promote biodiversity. To help address this issue, BMC Ecology and Evolution has launched a new article Collection on agroecology.</p>\",\"PeriodicalId\":9127,\"journal\":{\"name\":\"BMC Ecology and Evolution\",\"volume\":\"23 1\",\"pages\":\"29\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-07-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10318805/pdf/\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"BMC Ecology and Evolution\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1186/s12862-023-02140-y\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"BMC Ecology and Evolution","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/s12862-023-02140-y","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Agroecology: protecting, restoring, and promoting biodiversity.
The global food system is the predominant driver of biodiversity loss. Consequently, there is an increasing need to transition towards more sustainable and resilient agri-food systems to protect, restore and promote biodiversity. To help address this issue, BMC Ecology and Evolution has launched a new article Collection on agroecology.
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