膳食纤维的测定:采用哪一种AOAC官方分析方法?

IF 1.7 4区 农林科学 Q3 CHEMISTRY, ANALYTICAL
Barry V McCleary
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引用次数: 5

摘要

自从采用Prosky方法(OMA 985.29)以来,广泛的AOAC官方分析方法(OMA)已被开发并批准用于测量膳食纤维(DF)和DF成分。OMA 985.29和其他OMA是为了支持Trowell对DF的定义而开发的。然而,这些方法不测量“新的”与生理学相关的食品法典定义所定义的DF。近年来,支持食典定义的方法得到了发展和更新。在本文中,描述了每种OMA与支持食品法典定义的相关性,并就最合适的方法提出了建议,以及对“历史”OMA方法的标题和应用声明进行更改的建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Measurement of Dietary Fiber: Which AOAC Official Method of AnalysisSM to Use.

Measurement of Dietary Fiber: Which AOAC Official Method of AnalysisSM to Use.

Measurement of Dietary Fiber: Which AOAC Official Method of AnalysisSM to Use.

Measurement of Dietary Fiber: Which AOAC Official Method of AnalysisSM to Use.

A broad range of AOAC Official Methods of AnalysisSM (OMA) have been developed and approved for the measurement of dietary fiber (DF) and DF components since the adoption of the Prosky method (OMA 985.29). OMA 985.29 and other OMA were developed to support the Trowell definition of DF. However, these methods do not measure DF as defined by the "new," physiologically relevant, Codex Alimentarius definition. Methodology to support the Codex definition has been developed and updated in recent years. In this article, the relevance of each OMA in supporting the Codex definition of DF is described and suggestions are presented on the most appropriate method, together with proposals for changes in title and application statements for the "historic" OMA methods.

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来源期刊
Journal of AOAC International
Journal of AOAC International 医学-分析化学
CiteScore
3.10
自引率
12.50%
发文量
144
审稿时长
2.7 months
期刊介绍: The Journal of AOAC INTERNATIONAL publishes the latest in basic and applied research in analytical sciences related to foods, drugs, agriculture, the environment, and more. The Journal is the method researchers'' forum for exchanging information and keeping informed of new technology and techniques pertinent to regulatory agencies and regulated industries.
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