Katherine Mommaerts, Nanette V Lopez, Carolyn Camplain, Chesleigh Keene, Ashley Marie Hale, Ricky Camplain
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引用次数: 0
摘要
目的：本研究旨在利用农村县监狱的七天周期菜单和小卖部食品，描述已知与精神疾病有关的微量营养素的供应情况，以及这些微量营养素是否符合膳食指南：使用 NutritionCalc® Plus 软件（McGraw-Hill Education 版本 5.0.19）对七天周期菜单和四种小卖部食品的营养成分进行评估，并与膳食营养素参考摄入量（DRI）进行比较：维生素 B6、维生素 B12、维生素 C 和锌的菜单平均值符合 DRI 建议。但是，维生素 D（男性和女性）、镁（仅男性）和欧米茄-3（仅男性）不符合 DRI 建议：众所周知，维生素 D、镁和欧米茄-3 的缺乏会加剧躁郁症、焦虑症和抑郁症，因此，对食物稍作改变，就能增加营养素的供应量和潜在摄入量，从而改善心理健康。
Nutrition availability for those incarcerated in jail: Implications for mental health.
Purpose: Using a seven-day cycle menu and commissary items at a rural county jail, this study aims to describe provisions of micronutrients known to be associated with mental health disorders and if they meet dietary guidelines.
Design/methodology/approach: The nutritional content of a seven-day cycle menu and four available commissary food packs were evaluated using NutritionCalc® Plus software (McGraw-Hill Education version 5.0.19) and compared to Dietary Reference Intakes (DRI).
Findings: Menu mean values of Vitamin B6, Vitamin B12, Vitamin C and zinc met DRI recommendations. However, Vitamin D (for men and women), magnesium (for men only) and omega-3s (for men only) did not meet the DRI recommendations.
Originality/value: As deficits of Vitamin D, magnesium and omega-3s are known to exacerbate bipolar disorder, anxiety and depression, small changes to food would increase the offerings and potential intake of nutrients that may improve mental health.
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