营养状况是否会影响身体机能受限的老年人多组分运动计划对身体成分和体能的影响?

IF 2.4 3区 医学 Q2 SPORT SCIENCES
Ana Moradell, Ángel I Fernández-García, David Navarrete-Villanueva, Jorge Pérez-Gómez, Eva Gesteiro, Ignacio Ara Royo, Jose Antonio Casajús, Alba Gómez-Cabello, Germán Vicente-Rodríguez
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引用次数: 1

摘要

体育锻炼对健康的影响和衰老可能受营养状况的影响。本研究调查了为期6个月的多组分运动训练(MCT)对老年人营养状况的影响,并评估了这种类型的运动是否会对老年人的身体组成和身体健康产生不同的影响,这取决于老年人的营养状况。93名参与者(80.4±6.0 y)分为对照组(n = 45)和干预组(n = 48)。干预包括6个月的多部分训练。根据迷你营养评估,在6个月的时间里,有营养不良风险的人和营养良好的人在身体组成和健康方面的变化进行了比较。采用模型混合效应分析研究各组间MCT治疗6个月后的差异。与有营养不良风险的参与者相比,营养良好的参与者在基线时具有更高的:手臂(13.4±3.5 vs 14.3±33.6重复)和腿部力量(9.0±3.0 vs 11.1±3.3重复),最大步行速度(31.6±13.1 vs 23.7±6.3s),敏捷性(11.9±5.8 vs 8.3±2.1s)和有氧能力(31.6±13.1 vs 23.7±6.3 m)。培训后,CON中没有营养不良风险的人的营养状况下降(-1.7 + 0.7)。营养良好的干预组总脂肪量(-1.0±0.3 kg)和体脂率(-1.2±0.4%)下降。两组训练组在所有测试中都有相似的提高,除了平衡,营养良好的组提高了6.3±1.9秒。这些结果强调了MCT在改善身体健康方面的有用性,无论营养状况如何,并防止营养状况损害营养良好的老年人,他们更健康,在身体成分方面受益更多。试验注册:ClinicalTrials.gov标识符:NCT03831841。多成分锻炼计划似乎可以有效延缓营养良好人群营养状况的损害。营养良好的老年人从多组分运动中获得的身体成分比那些有营养不良风险的人更多,从而减少了肥胖。多组分运动对身体健康的积极影响与营养状况无关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Does nutritional status influence the effects of a multicomponent exercise programme on body composition and physical fitness in older adults with limited physical function?

Physical exercise effects and ageing on fitness may be influenced by nutritional status. This study investigates the effects of a 6-month multicomponent exercise training (MCT) on nutritional status and evaluates if this type of exercise could affect differently body composition and physical fitness depending on the nutritional status of older adults with decreased functional capacity. Ninety-three participants (80.4 ± 6.0 y) were divided into control (n = 45) and intervention (n = 48) groups. The intervention consisted of a 6-month multicomponent training. Comparisons between changes in body composition and fitness during the 6-months were performed between individuals at risk of malnutrition and those well-nourished, according to the Mini Nutritional Assessment. Model mixed-effect analyses were used to investigate differences after the 6 months of MCT between groups. Well-nourished participants compared with those at risk of malnutrition had higher: arm (13.4 ± 3.5 vs 14.3 ± 33.6 repetitions) and leg strength (9.0 ± 3.0 vs 11.1 ± 3.3 repetitions), maximum walking speed (31.6 ± 13.1 vs 23.7 ± 6.3s), agility (11.9 ± 5.8 vs 8.3 ± 2.1s), and aerobic capacity (31.6 ± 13.1 vs 23.7 ± 6.3 m), at baseline. After the training, those without risk of malnutrition in CON decreased their nutritional status (-1.7 + 0.7 points). Those well-nourished that performed the intervention decreased total fat mass (-1.0 ± 0.3 kg) and body fat percentage (-1.2 ± 0.4%). Both groups of training improved similarly in all tests, except for balance, in which the well-nourished showed improvements of 6.3 ± 1.9s. These results underline the usefulness of MCT in improving physical fitness regardless of nutritional status and preventing nutritional status detriment in well-nourished older adults, who are fitter and benefit more, in terms of body composition.Trial registration: ClinicalTrials.gov identifier: NCT03831841.Highlights Multicomponent exercise programme seems to be effective in delaying detriments in the nutritional status of well-nourished people.Well-nourished older people obtain more benefits in body composition from the multicomponent exercise than those at risk of malnutrition, decreasing adiposity.The positive effect of multicomponent exercise was observed in physical fitness independently of nutritional status.

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来源期刊
European Journal of Sport Science
European Journal of Sport Science 医学-运动科学
CiteScore
6.60
自引率
3.10%
发文量
153
审稿时长
6-12 weeks
期刊介绍: The European Journal of Sport Science (EJSS) is the official Medline- and Thomson Reuters-listed journal of the European College of Sport Science. The editorial policy of the Journal pursues the multi-disciplinary aims of the College: to promote the highest standards of scientific study and scholarship in respect of the following fields: (a) Applied Sport Sciences; (b) Biomechanics and Motor Control; c) Physiology and Nutrition; (d) Psychology, Social Sciences and Humanities and (e) Sports and Exercise Medicine and Health.
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