重组裂解多糖单加氧酶的制备及其在烟曲霉niveus鸡尾酒中对甘蔗渣糖化作用的评价

IF 2.5 4区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Aline Larissa Gonçalves , Paula Macedo Cunha , Awana da Silva Lima , Júlio César dos Santos, Fernando Segato
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引用次数: 1

摘要

木质纤维素生物质是生产生物燃料的一种很有前途的替代品,尽管它具有顽固不化的性质。自然界中存在能够有效降解生物量的微生物,如丝状真菌。其中,烟曲霉(AFUMN)具有多种碳水化合物活性酶(CAZymes),尤其是水解酶,但其基因组中的氧化酶数量较少。为了证实这种真菌的酶谱,本研究分析了作为唯一碳源的甘蔗渣中培养的AFUMN的分泌组。不出所料,与氧化活性相比,分泌组显示出水解酶的优势。然而,已知水解酶与氧化蛋白协同作用,有效降解纤维素聚合物,如Lytic多糖单加氧酶(LPMO)。因此,选择了来自真菌嗜热嗜热酵母的三种LPMO(TtLPMO9D、TtLPO9H和TtLPMO9O),异源表达于巢曲霉中,纯化并用于补充AFUMN分泌组,以评估它们对甘蔗渣糖化的影响。糖化测定使用不同浓度的AFUMN分泌组进行,该分泌组补充有重组嗜热T.嗜热菌LPMO,以及抗坏血酸作为氧化酶的还原剂。通过design Expert软件创建的统计设计,我们能够分析这些组件之间可能的协同效应。结果表明,在本研究中,总的来说,添加TtLPMO9D和抗坏血酸不利于转化过程,而与仅使用AFUMN分泌体的对照相比,TtLPO9O在蔗渣糖化中具有非常显著的协同作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Production of recombinant lytic polysaccharide monooxygenases and evaluation effect of its addition into Aspergillus fumigatus var. niveus cocktail for sugarcane bagasse saccharification

Production of recombinant lytic polysaccharide monooxygenases and evaluation effect of its addition into Aspergillus fumigatus var. niveus cocktail for sugarcane bagasse saccharification

Lignocellulosic biomass is a promising alternative for producing biofuels, despite its recalcitrant nature. There are microorganisms in nature capable of efficiently degrade biomass, such as the filamentous fungi. Among them, Aspergillus fumigatus var. niveus (AFUMN) has a wide variety of carbohydrate-active enzymes (CAZymes), especially hydrolases, but a low number of oxidative enzymes in its genome. To confirm the enzymatic profile of this fungus, this study analyzed the secretome of AFUMN cultured in sugarcane bagasse as the sole carbon source. As expected, the secretome showed a predominance of hydrolytic enzymes compared to oxidative activity. However, it is known that hydrolytic enzymes act in synergy with oxidative proteins to efficiently degrade cellulose polymer, such as the Lytic Polysaccharide Monooxygenases (LPMOs). Thus, three LPMOs from the fungus Thermothelomyces thermophilus (TtLPMO9D, TtLPMO9H, and TtLPMO9O) were selected, heterologous expressed in Aspergillus nidulans, purified, and used to supplement the AFUMN secretome to evaluate their effect on the saccharification of sugarcane bagasse. The saccharification assay was carried out using different concentrations of AFUMN secretome supplemented with recombinant T. thermophilus LPMOs, as well as ascorbic acid as reducing agent for oxidative enzymes. Through a statistic design created by Design-Expert software, we were able to analyze a possible cooperative effect between these components. The results indicated that, in general, the addition of TtLPMO9D and ascorbic acid did not favor the conversion process in this study, while TtLPMO9O had a highly significant cooperative effect in bagasse saccharification compared to the control using only AFUMN secretome.

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来源期刊
CiteScore
8.00
自引率
0.00%
发文量
55
审稿时长
33 days
期刊介绍: BBA Proteins and Proteomics covers protein structure conformation and dynamics; protein folding; protein-ligand interactions; enzyme mechanisms, models and kinetics; protein physical properties and spectroscopy; and proteomics and bioinformatics analyses of protein structure, protein function, or protein regulation.
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