教育干预对德里学龄青少年饮食和体育活动的影响——i-PROMISe(促进学校健康素养)加研究

Tina Rawal , Jean W.M. Muris , Vijay Kumar Mishra , Monika Arora , Nikhil Tandon , Onno C.P. van Schayck
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引用次数: 0

摘要

目的快速城市化导致的生活方式的新变化导致了流行病学的转变,肥胖患病率的上升是主要非传染性疾病(NCDs)的原因,这些疾病因新冠肺炎大流行而进一步恶化。本研究旨在评估学校综合干预对青少年饮食和体育活动相关行为的有效性。方法2019年,在随机选择(n=8)所私立学校进行了一项整群随机对照试验。研究开始时,对6年级和7年级的学生实施了为期2年的连续学年(2019-2020年和2020-2021年)的干预计划。将4所学校随机分为干预组(n=794)和4所学校分为对照组(n=774)干预组可用于随访,对照组可用于122例随访(391例被排除在外,以使数据与基线调查具有可比性)。根据方案分析,与对照组相比,干预组青少年的蔬菜摄入量(每天一次)[β=0.35,OR=1.42,95%CI(1.03,1.95)]有所增加。结论这项研究的结果表明,干预措施对饮食和体育活动相关的变化产生了积极的影响,并强调了解决这种行为对预防青少年肥胖以及非传染性疾病的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effect of an educational intervention on diet and physical activity among school-aged adolescents in Delhi -The i-PROMISe (PROMoting health literacy in Schools) Plus Study

Effect of an educational intervention on diet and physical activity among school-aged adolescents in Delhi -The i-PROMISe (PROMoting health literacy in Schools) Plus Study

Purpose

Emerging lifestyle changes due to rapid urbanization have led to an epidemiological transition and the rising prevalence of obesity is responsible for major non-communicable diseases (NCDs) which have further aggravated due to the COVID-19 pandemic. This study aims to assess the effectiveness of a comprehensive school-based intervention on diet and physical activity-related behavior of adolescents.

Methods

In 2019, a cluster-randomized controlled trial was conducted in randomly selected (n = 8) private schools. A 2-year intervention program was implemented over consecutive academic years (2019–2020 and 2020–2021) with students who were in the 6th and 7th grades when the study began. Four schools were randomly assigned to the intervention (n = 794) and four schools to the control group (n = 774).

Results

The difference in changes in diet and physical-activity-related behaviors of the students between the intervention and control schools were not significant in the intention to treat analysis probably due to the large drop-out due to COVID-19 measures: 304 students were available for follow-up in the intervention group and 122 in the control group (391 cases were excluded to make data comparable with baseline survey). The intake of vegetables (once a day) [β = 0.35, OR = 1.42, 95% CI (1.03, 1.95)] in the per-protocol analysis has increased among adolescents in the intervention group as compared to the control group.

Conclusion

The findings of this study indicated a positive effect of the intervention on diet and physical-activity-related changes in the expected direction and highlights the importance of addressing such behavior to prevent obesity among adolescents and thus NCDs in the later stage of life.

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来源期刊
Dialogues in health
Dialogues in health Public Health and Health Policy
CiteScore
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