蛋白质的高级配方方法。

Q1 Pharmacology, Toxicology and Pharmaceutics
Corinna S Schlosser, Gareth R Williams, Karolina Dziemidowicz
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引用次数: 0

摘要

蛋白质和肽具有很强的药效和特异性,是非常理想的治疗药物。然而,将它们加工成方便患者使用的制剂却面临着无数挑战:它们通常不稳定,储存时容易聚集或降解。因此,绝大多数蛋白质活性物质都是以溶液的形式经肠外给药,这在成本、可及性和患者体验方面都存在诸多不利因素。为开发新的生物制剂给药系统,我们做了大量工作,但迄今为止,市场上的产品相对较少。在本章中,我们将回顾在开发生物制剂时所面临的挑战,讨论为克服这些挑战而探索的技术,并考虑可应用的不同给药途径。我们进一步概述了目前已上市的产品,并评估了未来十年可能的发展方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Advanced Formulation Approaches for Proteins.

Proteins and peptides are highly desirable as therapeutic agents, being highly potent and specific. However, there are myriad challenges with processing them into patient-friendly formulations: they are often unstable and have a tendency to aggregate or degrade upon storage. As a result, the vast majority of protein actives are delivered parenterally as solutions, which has a number of disadvantages in terms of cost, accessibility, and patient experience. Much work has been undertaken to develop new delivery systems for biologics, but to date this has led to relatively few products on the market. In this chapter, we review the challenges faced when developing biologic formulations, discuss the technologies that have been explored to try to overcome these, and consider the different delivery routes that can be applied. We further present an overview of the currently marketed products and assess the likely direction of travel in the next decade.

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来源期刊
Handbook of experimental pharmacology
Handbook of experimental pharmacology Pharmacology, Toxicology and Pharmaceutics-Pharmacology, Toxicology and Pharmaceutics (all)
CiteScore
5.20
自引率
0.00%
发文量
54
期刊介绍: The Handbook of Experimental Pharmacology is one of the most authoritative and influential book series in pharmacology. It provides critical and comprehensive discussions of the most significant areas of pharmacological research, written by leading international authorities. Each volume in the series represents the most informative and contemporary account of its subject available, making it an unrivalled reference source.
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