星期五

G. Pongratz , H.P.R. Seeliger
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引用次数: 2

摘要

研究了培养基组成对李斯特菌对羊血琼脂溶血作用的影响。在缺乏葡萄糖的绵羊红细胞琼脂上培养的无头乳杆菌菌落均未观察到α-溶血和β-溶血现象。然而,在含有0.6% (w/v)葡萄糖的琼脂上生长的菌落周围观察到溶血现象的绿区。通过使用L. innocua细胞悬浮液和培养滤液,这种葡萄糖相关的溶血只发生在弱缓冲(1 m m Na-PBS)的培养基中。这种溶血现象归因于李斯特菌代谢分解葡萄糖引起的培养基酸化。本研究的结果表明,在分析李斯特菌菌株的溶血特性时,需要包括足够的缓冲条件。结果发现,在测定培养基中加入20 mM Na-PBS足以消除人工“酸性溶血”。此外,用已知溶血性李斯特菌菌株观察到的溶血不受这种缓冲影响,事实上,即使采用更高缓冲能力的条件也是如此。通过这种方式的测试,没有发现证据表明存在溶血素,无论是在细胞内还是细胞外,都是由李斯特菌产生的。提出了一种准确测定李斯特菌属溶血的方法。这种在液体培养基中测定溶血的方法已被证明可以有效地确定在血琼脂上呈阴性或可疑的菌株以及在毒力试验中呈阴性的菌株的溶血特性。准确评估李斯特菌菌株溶血特性的能力,对于确定李斯特菌溶血素与该属致病性的关系至关重要。结合目前对李斯特菌产生溶血素的遗传学研究,溶血活性的测定将最终使我们更好地了解单核增生李斯特菌溶血菌株的致病原理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hämolysewirkungen durch Listeria innocua auf Schaferythrozyten

The influence of culture medium composition on hemolytic effects produced by Listeria innocua on sheep blood agar has been investigated. Neither α- nor β-hemolysis could be observed around L. innocua colonies grown on sheep erythrocyte agar lacking glucose. However, green zones of hemolytic phenomena were observed around colonies grown on such agar which contained 0,6 % (w/v) glucose. By using L. innocua cell suspensions and culture filtrates this glucose-associated hemolysis only occurred in media which were weakly buffered (1 m M Na-PBS). This hemolytic phenomenon was attributed to the resulting acidification of the culture medium caused by the metabolic breakdown of glucose by Listeria. The results of this study demonstrate the necessity of including adequate buffer conditions when assaying the hemolytic property of a Listeria strain. It was found that the addition of 20 mM Na-PBS to the assay medium was sufficient to eliminate artificial “acidic-hemolysis”. Moreover, the hemolysis observed with known hemolytic Listeria strains was unaffected by this buffering, as was in fact the case even when conditions of higher buffering capacity were employed. By testing in this manner, no evidence has been found which would suggest the existence of an hemolysin, either intra- or extracellular, produced by Listeria innocua.

An accurate method for the determination of hemolysis caused by strains of the genus Listeria is proposed. This method of assaying hemolysis in a liquid grown medium has proven effective in determining the hemolytic properties of strains which appeared negative or questionable on blood agar as well as strains which in virulence tests were negative. The ability to accurately assess the hemolytic properties of Listeria strains, is essential in determining the association of Listeria hemolysin with pathogenicity of this genus. Together with current investigations on the genetics of hemolysin production by Listeria the determination of hemolytic activities will eventually allow to understand better the pathogenic principle of hemolytic strains of Listeria monocytogenes.

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