[宋代《浑素易生录》中的饮食养生]。

Q4 Medicine

中华医史杂志 Pub Date : 2023-01-28 DOI:10.3760/cma.j.cn112155-20221108-00161

T Y Zhu

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引用次数: 0

摘要

《浑素益生录》作为养生的代表作品，出现在养生文化高度发达的宋代。该书由刘慈所著，遵循“食为本”的理论，记录了大量饮食养生的原则和方法。论述了饮食与人体五脏、饮食与疾病预防、饮食与时间调整、饮食与危险因素的关系。为当前的饮食保健提供了有意义的参考。

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[The diet regimen in Hun Su Yi Sheng Lu in the Song Dynasty].

Hun Su Yi Sheng Lu as a representative work focused on health preservation in the Song Dynasty, a period of highly-developed health preservation culture. It was written by Liu Ci, following the theory of "food is the basis of life" and recorded a great number of principles and methods of diet health preservation. It demonstrated the relationship between diet and the five organs of the human body, diet and disease prevention, diet and time adjusting and diet and risk factors. It provided significant reference for diet health preservation currently.

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来源期刊

中华医史杂志 Medicine-Medicine (all)

CiteScore

0.10

自引率

0.00%

发文量

2145

期刊介绍： The Chinese Journal of Medical History is the only professional academic journal on medical history in the country. The first publication was named "Journal of Medical History" and was designated as a quarterly publication. In 2009, it was changed from quarterly to bimonthly. The Chinese Journal of Medical History has columns such as special articles, reviews, expert talks, medical history treatises, literature research, forums and debates, historical accounts, figures, short essays, graduate forums, lectures, historical materials, medical history, and book reviews. Chinese Journal of Medical History has been included in the US Medline online database.