{"title":"由燃料污染物人类赭杆菌制备的生物表面活性剂的性质","authors":"M.P. Wasko, R.P. Bratt","doi":"10.1016/0265-3036(91)90055-V","DOIUrl":null,"url":null,"abstract":"<div><p>A bacterium <em>Ochrobactrum anthropii</em> isolated from contaminated fuel had a strong ability, associated with a cell-bound component, to emulsify hydrocarbon: water mixtures. This was only released into the medium following extraction involving sonication and ultracentrifugation. The component was partially purified using a fast protein liquid chromatography system. From this and polyacrylamide gel electrophoresis, it was found to be essentially a protein of molecular weight 1·04 × 10<sup>5</sup>. Enzyme digests of the crude extract prepared using protease revealed that a protein component was essential for activity. The emulsifying ability of the crude extract was assessed against a variety of hydrocarbon: water systems utilising aliphatic, aromatic and cyclic hydrocarbon. A broad range of hydrocarbons was emulsified.</p></div>","PeriodicalId":13629,"journal":{"name":"International Biodeterioration","volume":"27 3","pages":"Pages 265-273"},"PeriodicalIF":0.0000,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0265-3036(91)90055-V","citationCount":"21","resultStr":"{\"title\":\"Properties of a biosurfactant produced by the fuel contaminant Ochrobactrum anthropii\",\"authors\":\"M.P. Wasko, R.P. Bratt\",\"doi\":\"10.1016/0265-3036(91)90055-V\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>A bacterium <em>Ochrobactrum anthropii</em> isolated from contaminated fuel had a strong ability, associated with a cell-bound component, to emulsify hydrocarbon: water mixtures. This was only released into the medium following extraction involving sonication and ultracentrifugation. The component was partially purified using a fast protein liquid chromatography system. From this and polyacrylamide gel electrophoresis, it was found to be essentially a protein of molecular weight 1·04 × 10<sup>5</sup>. Enzyme digests of the crude extract prepared using protease revealed that a protein component was essential for activity. The emulsifying ability of the crude extract was assessed against a variety of hydrocarbon: water systems utilising aliphatic, aromatic and cyclic hydrocarbon. A broad range of hydrocarbons was emulsified.</p></div>\",\"PeriodicalId\":13629,\"journal\":{\"name\":\"International Biodeterioration\",\"volume\":\"27 3\",\"pages\":\"Pages 265-273\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1991-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0265-3036(91)90055-V\",\"citationCount\":\"21\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Biodeterioration\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/026530369190055V\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Biodeterioration","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/026530369190055V","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Properties of a biosurfactant produced by the fuel contaminant Ochrobactrum anthropii
A bacterium Ochrobactrum anthropii isolated from contaminated fuel had a strong ability, associated with a cell-bound component, to emulsify hydrocarbon: water mixtures. This was only released into the medium following extraction involving sonication and ultracentrifugation. The component was partially purified using a fast protein liquid chromatography system. From this and polyacrylamide gel electrophoresis, it was found to be essentially a protein of molecular weight 1·04 × 105. Enzyme digests of the crude extract prepared using protease revealed that a protein component was essential for activity. The emulsifying ability of the crude extract was assessed against a variety of hydrocarbon: water systems utilising aliphatic, aromatic and cyclic hydrocarbon. A broad range of hydrocarbons was emulsified.