dl -蛋氨酸与[(H2O)(tap)2RuORu(tap)2(H2O)]反应的动力学和机理研究

Tandra Das, A. Datta, A. Ghosh
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引用次数: 0

摘要

用分光光度法研究了该反应;反应分为两个步骤,这两个步骤都依赖于配体的浓度,并表现出限制性质。提出了一种关联交换机制。计算了动力学和活化参数(k1 ~ 10−3s−1和k2 ~ 10−5s−1)和(ΔH≠1=13.8±1.3kJmol−1,ΔS≠1=−250±4JK−1mol−1,ΔH≠2=55.53±1.5kJmol−1,ΔS≠2=−143±5JK−1mol−1)。由温度依赖性外球缔合平衡常数、热力学参数(ΔH°1=16.6±2.3kJmol−1和ΔS°1=95±7JK−1mol−1;ΔH°2=29.4±3.2kJmol−1和ΔS°2=128±10JK−1mol−1)也被计算出来。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Kinetic and Mechanistic Studies on the Reaction of DL-Methionine with [(H2O)(tap)2RuORu(tap)2(H2O)]2
The reaction has been studied spectrophotometrically; the reaction shows two steps, both of which are dependent on ligand concentration and show a limiting nature. An associative interchange mechanism is proposed. Kinetic and activation parameters (k1∼10−3s−1 and k2∼10−5s−1) and (ΔH≠1=13.8±1.3kJmol−1, ΔS≠1=−250±4JK−1mol−1, ΔH≠2=55.53±1.5kJmol−1, and ΔS≠2=−143±5JK−1mol−1) have been calculated. From the temperature dependence of the outer sphere association equilibrium constant, thermodynamic parameters (ΔH∘1=16.6±2.3kJmol−1 and ΔS∘1=95±7JK−1mol−1; ΔH∘2=29.4±3.2kJmol−1 and ΔS∘2=128±10JK−1mol−1) have also been calculated.
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