{"title":"巴西曲霉深层发酵低分子量耐热碱性木聚糖酶的制备、纯化及特性研究","authors":"H. Ho, Lindsay Soh, Soo-Wee Ong","doi":"10.9734/bmrj/2016/20766","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9269,"journal":{"name":"British microbiology research journal","volume":"335 3","pages":"1-25"},"PeriodicalIF":0.0000,"publicationDate":"2016-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Production, Purification and Characterisation of a Purified Low Molecular Weight and Thermo-alkaline Tolerance Xylanase by Aspergillus brasiliensis In Submerged Fermentation\",\"authors\":\"H. Ho, Lindsay Soh, Soo-Wee Ong\",\"doi\":\"10.9734/bmrj/2016/20766\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":9269,\"journal\":{\"name\":\"British microbiology research journal\",\"volume\":\"335 3\",\"pages\":\"1-25\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-01-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"British microbiology research journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.9734/bmrj/2016/20766\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"British microbiology research journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/bmrj/2016/20766","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Production, Purification and Characterisation of a Purified Low Molecular Weight and Thermo-alkaline Tolerance Xylanase by Aspergillus brasiliensis In Submerged Fermentation