Yuriy F. Zuev , Oleg I. Gnezdilov , Rauf Kh. Kurbanov , Dzhigangir A. Fayzullin , Svetlana R. Derkach
{"title":"明胶水溶液中多糖的流体动力学和结构组织","authors":"Yuriy F. Zuev , Oleg I. Gnezdilov , Rauf Kh. Kurbanov , Dzhigangir A. Fayzullin , Svetlana R. Derkach","doi":"10.1016/j.als.2016.12.061","DOIUrl":null,"url":null,"abstract":"<div><p>The study is aimed on the dynamics, structure and interactions in binary systems based on gelatin and one of two polysaccharides, κ-carrageenan and sodium alginate, by means of NMR and IR spectroscopy techniques. The gelation temperatures are determined as well as molecular structure of studies systems is characterized.</p></div>","PeriodicalId":100012,"journal":{"name":"Achievements in the Life Sciences","volume":"10 ","pages":"Pages S62-S63"},"PeriodicalIF":0.0000,"publicationDate":"2016-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.als.2016.12.061","citationCount":"0","resultStr":"{\"title\":\"Hydrodynamics and Structural Organization of Polysaccharides in Aqueous Solutions of Gelatin\",\"authors\":\"Yuriy F. Zuev , Oleg I. Gnezdilov , Rauf Kh. Kurbanov , Dzhigangir A. Fayzullin , Svetlana R. Derkach\",\"doi\":\"10.1016/j.als.2016.12.061\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The study is aimed on the dynamics, structure and interactions in binary systems based on gelatin and one of two polysaccharides, κ-carrageenan and sodium alginate, by means of NMR and IR spectroscopy techniques. The gelation temperatures are determined as well as molecular structure of studies systems is characterized.</p></div>\",\"PeriodicalId\":100012,\"journal\":{\"name\":\"Achievements in the Life Sciences\",\"volume\":\"10 \",\"pages\":\"Pages S62-S63\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/j.als.2016.12.061\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Achievements in the Life Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2078152016302012\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Achievements in the Life Sciences","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2078152016302012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Hydrodynamics and Structural Organization of Polysaccharides in Aqueous Solutions of Gelatin
The study is aimed on the dynamics, structure and interactions in binary systems based on gelatin and one of two polysaccharides, κ-carrageenan and sodium alginate, by means of NMR and IR spectroscopy techniques. The gelation temperatures are determined as well as molecular structure of studies systems is characterized.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
