酶解与膜澄清相结合的木薯淀粉水解物连续生产工艺的研究

Vitae-revista De La Facultad De Quimica Farmaceutica Pub Date : 2017-01-01 DOI:10.17533/udea.vitae.v24n2(2)a04

Gloria Lizeth Díaz-Arenas, Dietmar José Ramos-González, C. Muvdi-Nova

{"title":"酶解与膜澄清相结合的木薯淀粉水解物连续生产工艺的研究","authors":"Gloria Lizeth Díaz-Arenas, Dietmar José Ramos-González, C. Muvdi-Nova","doi":"10.17533/udea.vitae.v24n2(2)a04","DOIUrl":null,"url":null,"abstract":"Background: Glucose syrups obtained from cassava starch have been studied due to the high content of starch that their raw material presents (87.67% dry base). The production process is performed conventionally in batch reactors using enzymes (in two steps). Subsequently, the hydrolysates produced are clarified to","PeriodicalId":23515,"journal":{"name":"Vitae-revista De La Facultad De Quimica Farmaceutica","volume":"13 2","pages":"25-34"},"PeriodicalIF":0.0000,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"ESTUDIO DEL PROCESO DE PRODUCCIÓN EN CONTINUO DE HIDROLIZADOS DE ALMIDÓN DE YUCA INTEGRANDO HIDRÓLISIS ENZIMÁTICA Y CLARIFICACIÓN CON MEMBRANAS\",\"authors\":\"Gloria Lizeth Díaz-Arenas, Dietmar José Ramos-González, C. Muvdi-Nova\",\"doi\":\"10.17533/udea.vitae.v24n2(2)a04\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Glucose syrups obtained from cassava starch have been studied due to the high content of starch that their raw material presents (87.67% dry base). The production process is performed conventionally in batch reactors using enzymes (in two steps). Subsequently, the hydrolysates produced are clarified to\",\"PeriodicalId\":23515,\"journal\":{\"name\":\"Vitae-revista De La Facultad De Quimica Farmaceutica\",\"volume\":\"13 2\",\"pages\":\"25-34\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Vitae-revista De La Facultad De Quimica Farmaceutica\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17533/udea.vitae.v24n2(2)a04\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vitae-revista De La Facultad De Quimica Farmaceutica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17533/udea.vitae.v24n2(2)a04","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

研究背景:从木薯淀粉中提取的葡萄糖糖浆，由于其原料淀粉含量高(干基含量为87.67%)。生产过程通常在间歇式反应器中使用酶(分两步)进行。随后，水解产物澄清为

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

ESTUDIO DEL PROCESO DE PRODUCCIÓN EN CONTINUO DE HIDROLIZADOS DE ALMIDÓN DE YUCA INTEGRANDO HIDRÓLISIS ENZIMÁTICA Y CLARIFICACIÓN CON MEMBRANAS

Background: Glucose syrups obtained from cassava starch have been studied due to the high content of starch that their raw material presents (87.67% dry base). The production process is performed conventionally in batch reactors using enzymes (in two steps). Subsequently, the hydrolysates produced are clarified to

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Vitae-revista De La Facultad De Quimica Farmaceutica

自引率

0.00%

发文量