油微乳中水的热激效应

1985 5th International Symposium on Electrets (ISE 5) Pub Date : 1985-09-01 DOI:10.1109/ISE.1985.7341490

D. Senatra, C. Gambi

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引用次数: 0

摘要

采用热激退极化法(TSD)研究了各向同性w/o微乳以及加入水后w/o微乳中形成的液晶相在0.024 ~ 0.8范围内随水浓度(质量分数)的增加而变化的规律。分析了各向同性微乳在加入水的情况下所形成的不同结构。报道了不同两亲体缔合结构抗水加成的特征。

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Thermally-stimulated effects in water in oil microemulsions

Isotropic w/o microemulsions as well as the liquid crystalline phase that develops in the former upon water addition, were investigated as a function of increasing water concentration (mass fraction), in the interval 0.024–0.8 with the thermally stimulated depolarization method (TSD). The different structures that develop in isotropic microemulsions as water is added, were analyzed. The features that characterize the different amphiphile-association structures against water addition are reported.

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1985 5th International Symposium on Electrets (ISE 5)

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