用于吞咽困难管理的富含蛋白质的增稠液体的设计

Q3 Chemical Engineering

Chemical engineering transactions Pub Date : 2021-07-01 DOI:10.3303/CET2187002

L. Piazza, E. Masseroni

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引用次数: 0

摘要

本文介绍了食品产品的设计结果，这些产品表现为结构化流体，并为口吃患者提供量身定制的属性。吞咽困难是指吞咽过程中的任何中断。控制吞咽困难的饮食策略可能包括改变食物质地和改变液体浓度，同时保持高营养和可接受的感官属性。本文介绍的产品是通过考虑可持续性标准来设计的。需要进一步了解产品的中尺度，以改善所设计的结构流体的物理行为。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Design of Thickened Fluids Rich in Proteins Intended for Dysphagia Management

Results of the design of food products that behave as structured fluids and that deliver attributes tailored for dysphasic people are presented in the paper. Dysphagia refers to any disruption in the swallowing processes. Dietary strategies for dysphagia management may include altering food textures and modifying liquid consistencies, while maintaining a high nutritive profile and acceptable sensory attributes. Products presented in the paper are designed by taking into account sustainability criteria. Further knowledge is needed at the product’s mesoscale to improve physical behaviour of the designed structured fluids.

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来源期刊

Chemical engineering transactions Chemical Engineering-Chemical Engineering (all)

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

6 weeks

期刊介绍： Chemical Engineering Transactions (CET) aims to be a leading international journal for publication of original research and review articles in chemical, process, and environmental engineering. CET begin in 2002 as a vehicle for publication of high-quality papers in chemical engineering, connected with leading international conferences. In 2014, CET opened a new era as an internationally-recognised journal. Articles containing original research results, covering any aspect from molecular phenomena through to industrial case studies and design, with a strong influence of chemical engineering methodologies and ethos are particularly welcome. We encourage state-of-the-art contributions relating to the future of industrial processing, sustainable design, as well as transdisciplinary research that goes beyond the conventional bounds of chemical engineering. Short reviews on hot topics, emerging technologies, and other areas of high interest should highlight unsolved challenges and provide clear directions for future research. The journal publishes periodically with approximately 6 volumes per year. Core topic areas: -Batch processing- Biotechnology- Circular economy and integration- Environmental engineering- Fluid flow and fluid mechanics- Green materials and processing- Heat and mass transfer- Innovation engineering- Life cycle analysis and optimisation- Modelling and simulation- Operations and supply chain management- Particle technology- Process dynamics, flexibility, and control- Process integration and design- Process intensification and optimisation- Process safety- Product development- Reaction engineering- Renewable energy- Separation processes- Smart industry, city, and agriculture- Sustainability- Systems engineering- Thermodynamic- Waste minimisation, processing and management- Water and wastewater engineering