大蒜素调节肠道微生物群以降低2型糖尿病大鼠的血糖和全身炎症

Linzehao Li, Yan Yan, Xiaolei Wang, Y. Hou, Lina Ding, Zhi-bin Wang, Qinghe Song, Wenyu Ding, Xian-Dang Zhang
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引用次数: 0

摘要

大蒜素是一种广谱的有益人体健康的益生元,但其是否能对糖尿病患者的血液起到淡化作用的报道很少。本研究建立大鼠模型,探讨大蒜素对2型糖尿病(T2DM)的影响。我们发现大蒜素可以有效降低T2DM大鼠的血糖水平,调节肠道菌群,减少脂质和体重积累,减少全身炎症。方法采用链脲佐菌素制作2型糖尿病大鼠模型,灌胃给予不同剂量的大蒜素。采用16S技术对糖尿病大鼠肠道内容物进行测序分析,并检测大鼠临床指标进行联合分析。结果大蒜素能改善2型糖尿病大鼠肠道菌群,丰富有益代谢产物,降低血糖,改善血脂,减轻全身炎症,改善2型糖尿病。肠道微生物组分析显示,大蒜素灌胃可显著调节T2DM大鼠肠道微生物群的结构和主要成分。大蒜素增加了乳酸菌、梭状芽孢杆菌和阿克曼氏菌等益生菌的丰度,减少了肠杆菌、丹毒杆菌和大肠杆菌等致病微生物的丰度。灌胃大蒜素增加了肠道短链脂肪酸如乙酸和丙酸的丰度。相关分析显示,大蒜素灌胃后肠道微生物数量增加与健康生理参数显著相关,与血清炎症因子如白细胞介素-6 (IL-6)、肿瘤坏死因子α (TNF-a)、超敏c反应蛋白(hs-CRP)负相关。此外,本研究还提示大蒜素对慢性肝损伤可能具有益生元作用。本研究表明,大蒜素可以调节T2DM的多种临床症状,是一种潜在的T2DM治疗药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Allicin modulates the intestinal microbiota to attenuate blood glucose and systemic inflammation in type 2 diabetic rats
Introduction Allicin is a wide spectrum prebiotic for human health, but whether it can attenuate blood in diabetes patients is rarely reported. In this study, we built a rat model and investigated the effect of allicin on diabetes mellitus type 2 (T2DM). We found that allicin could effectively reduce blood glucose levels, regulate intestinal microbiota, reduce lipid and body weight accumulation, and systemic inflammation in T2DM rats. Methods The rat model of type 2 diabetes was made by streptozotocin, and different doses of allicin were given orally by gavage. The intestinal contents of diabetes rats were sequenced and analyzed by 16S technology, and the clinical indicators of rats were detected for joint analysis. Results Allicin can improve the intestinal flora of type 2 diabetes rats, enrich beneficial metabolites, reduce blood glucose, improve blood lipids, reduce systemic inflammation, and improve type 2 diabetes. Discussion Intestinal microbiome analysis showed that allicin gavage significantly regulated the structure and main components of the intestinal microbiota in T2DM rats. Allicin increased the abundance of probiotic microbes, such as Lactobacillus, Clostridium and Akkermansia, while it reduced pathogenic microbes, such as Enterobacter, Erysipelatoclostridium and Colidextribacter. Allicin gavage increased the abundance of intestinal short-chain fatty acids, such as acetic acid and propionic acid. Correlation analysis showed that the increased gut microbes by allicin gavage were significantly associated with health physiological parameters but negatively related to serum inflammatory factors such as interleukin-6 (IL-6), tumor necrosis factor alpha (TNF-a), and hypersensitive C-reactive protein (hs-CRP). In addition, our study also suggests that allicin may have prebiotic effects on chronic liver injury. This study shows that allicin can regulate various clinical symptoms of T2DM and is a potential therapeutic drug for T2DM.
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