The Effect of the Application of Mycorrhiza on Vegetative Growth, Mineral Element Intake, and Some Biochemical Characteristics of Strawberry Seedlings under Lime Stress

This study aims to determine the effects of mycorrhiza (VAM) applications on vegetative growth, mineral element intake, and some biochemical characteristics of strawberry seedlings grown in lime stress conditions. The experiment was conducted in the pots filled with the lime-added mixture at the rate of 1% and peat perlite at the rate of 1:1 with frigo seeds belonging to the “Albion” strawberry cultivar. In the uprootings performed in three different stages (four-full leafed, blooming, and fruit stages) to examine the biochemical effects of mycorrhiza applications against the lime stress, vegetative growth criteria (leaf chlorophyll and anthocyanin content, area, crown diameter, fresh and dry plant weights) and mineral element contents in the plant parts (leaf, crown, and root) were determined. The proline, total phenolic amount, and lipid peroxidation (MDA) analyses were conducted on the leaf samples taken in these uprooting. In all three stages, an increase in crown diameter and leaf area was determined. In uprooting periods, proline and total phenolic amounts were increased, and, on the other hand, MDA was decreased. Microelement intake, which decreased with the lime application, was detected to be increased with mycorrhiza applications. At the end of the experiment, mycorrhiza application was observed to lessen the effect of lime stress on strawberry seedlings were exposed to.