姜黄素是一种已知的抗炎和抗氧化剂

N. Khan
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引用次数: 3

摘要

姜黄素是一种活性的黄色类姜黄素化合物,是一种天然存在的植物色素,主要存在于姜黄中,原产于东南亚和印度。它有泥土的气味和有点苦的味道,主要用于烹饪据报道,纯姜黄渣含有约3%的姜黄素(按重量计)然而,姜黄素也可以以姜黄提取物的形式补充,其中含有较高浓度的姜黄素它具有很强的抗炎和抗氧化性能此外,它还是一种极好的愈合剂
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Curcumin a known anti inflammatory and antioxidant agent
Curcumin is an active yellow color curcuminoid compound which is a naturally occurring plant pigment that is mostly found in turmeric and is native to Southeast Asia and India.1 It has an earthy odor and somewhat bitter taste and is mostly used in culinary.2 It is reported that pure turmeric residues contains about 3 percent of curcumin by weight.3 However curcumin is also available in the form of turmeric extract supplements which contains higher concentration of curcumin.4 It exhibits strong anti-inflammatory and antioxidant properties.5 In addition to that it is an excellent healing agent.6
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