全身注射谷氨酸钠(MSG)对鸡正常眼和失形眼发育的损害作用

C. Yeung, S. Chiang, C. Pang, D. Lam
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引用次数: 0

摘要

谷氨酸与眼部发育有关。本研究旨在描述由于全身摄入味精(MSG)而发生的物理变化。由于味精也被认为在近视中起作用,它对形状缺失的眼睛的影响也被研究了。形式剥夺性近视(FDM)是通过在每只小鸡的一只眼睛上戴上黑色护目镜来诱导的。雏鸡分别每日腹腔注射味精(0.1、1和10 mg/d)或生理盐水对照,连续14 d (n = 6 ~ 7)。结果表明,味精显著降低正常(即味精治疗但未形成剥夺)眼生长的眼重(EW)、眼长(OL)和赤道直径(ED)(平均值±s.e.m,味精剂量在括号内):EW为0.90±0.02 vs. 0.81±0.05(0.1)、0.78±0.04(1)、0.83±0.04 (10);OL, 1.02±0.03和0.94±0.03(0.1),0.95±0.01(1),0.97±0.02 (10);艾德,1.36±0.01和1.30±0.02(0.1),1.28±0.02(1),1.33±0.03(10)。FDM的结果是,眼睛的这些测量值趋于增加,并导致视网膜变薄和巩膜增厚。然而,在味精处理下,这些参数在形态缺失的雏鸡中没有显著增加。事实上,观察到一个逐渐下降的趋势。组织学测量显示,在MSG‐1和10 mg/天(厚度±s.e.m, MSG剂量在括号内)时,正常和近视的视网膜和巩膜层都比对照组(即没有MSG或FDM)薄:对照视网膜:97±12 vs. 77±3(1)和78±2 (10);FDM视网膜:83±16 vs. 74±4(1)和75±3 (10);对照巩膜:44±7 vs. 29±2(1)和36±3 (10);FDM巩膜;41±5 vs. 31±2(1)和32±2(10)。然而,与上述对照组相比,注射0.1 mg/天的味精使正常和近视的视网膜和巩膜厚度显著增加:味精视网膜,140±14,FDM视网膜,157±15;味精巩膜,55±7;FDM巩膜,63±8。结果表明,高浓度味精可能由于其相关的细胞毒性和随后的细胞破坏而导致眼部生长减少,无论是否存在固有的FDM。低剂量味精的视网膜和巩膜厚度增加可能是由于细胞内肿胀,其他研究也有报道。味精对戴着护目镜和睁开眼睛的视网膜的破坏作用可能足以导致眼睛近视,因为图像因此会投射到视网膜前。尽管使用的剂量很低,但它仍然会造成严重的眼部损伤,这表明必须谨慎看待味精的摄入量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Damaging Effect of Systemic Injection of Monosodium Glutamate (MSG) on the Development of Normal and Form‐Deprived Eyes of the Chick
Glutamate has been implicated in ocular development. The present study aims to characterize the physical changes that occur as a result of systemic intake of monosodium glutamate (MSG). As MSG has also been suggested to play a part in myopia, its effect on form‐deprived eyes was also investigated. Form‐deprivation myopia (FDM) was induced by placing a black goggle over one eye of each chick. Neonatal chicks were injected with daily MSG (0.1, 1 and 10 mg/day) or saline control for 14 days intraperitoncally (n = 6–7 in all cases). The results show that MSG significantly reduced the eye weight (EW), ocular length (OL), and equatorial diameter (ED) of the normal (i.e. with MSG treatment but not form‐deprived) ocular growth (mean ± s.e.m, MSG dose in parenthesis): EW, 0.90 ± 0.02 vs. 0.81 ± 0.05 (0.1), 0.78 ± 0.04 (1), 0.83 ± 0.04 (10); OL, 1.02 ± 0.03 vs. 0.94 ± 0.03 (0.1), 0.95 ± 0.01 (1), 0.97 ± 0.02 (10); ED, 1.36 ± 0.01 vs. 1.30 ± 0.02 (0.1), 1.28 ± 0.02 (1), 1.33 ± 0.03 (10). As a result of FDM, these measurements of the eye tend to increase as well as result in thinning of the retina and thickening of the sclera. However, under MSG treatment, no significant increase in these parameters with form‐deprived chicks occurred. In fact, a gradual downward trend was observed. Histological measurements show that both the normal and myopic retinal and scleral layers were thinner than the controls (i.e. no MSG or FDM) at MSG‐1 and 10 mg/day (thickness ± s.e.m, MSG dose in parenthesis): control retina: 97 ± 12 vs. 77 ± 3 (1) and 78 ± 2 (10); FDM retina: 83 ± 16 vs. 74 ± 4 (1) and 75 ± 3 (10); control sclera: 44 ± 7 vs. 29 ± 2 (1) and 36 ± 3 (10); FDM sclera; 41 ± 5 vs. 31 ± 2 (1) and 32 ± 2 (10). However, MSG # injections of 0.1 mg/day caused a significant increase in both normal and myopic retinal and scleral thickness compared to the controls stated above: MSG retina, 140 ± 14 and FDM retina, 157 ± 15; MSG sclera, 55 ± 7 and FDM sclera, 63 ± 8. The results suggest that MSG at high concentrations can cause a reduction in ocular growth probably due to its related cytotoxicity and the subsequent cellular destruction with or without inherent FDM. The increase in retinal and scleral thickness at low dose of MSG may be due to intracellular swelling as has been reported in other studies. The damaging effect of MSG to the retina of both goggled and open eyes may be sufficient to cause the eye to become myopic as images will thus be projected in front of the retina. Despite the low dosage used, it still caused significant ocular damages, which suggests that the amount of MSG intake must be viewed with caution.
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