Wizna Wizna, Rusfidra Rusfidra, R. Amizar, Romi Andika, M. Haikal, Zurmiati Zurmiati
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The Effect of Fermentation of Leftover Food from Restaurants and Hotels with Bacillus amyloliquefaciens on Total Colony Count of Bacillus sp. and Nutrition Content of Leftover Food
期刊介绍:
Advances in Animal and Veterinary Sciences is a peer-reviewed scientific journal dedicated to serve as a forum to share the knowledge on research advances in animal and veterinary sciences covering infectious and non-infectious diseases, production aspects and related public health concerns. Thrust areas including epidemiology, diagnosis, prevention and control of economically important, emerging and re-emerging pathogens of livestock, poultry and wild life are encouraged. We also welcome research on novel approaches for boosting animal production, nutrition and management, genetic improvement, and clinical and paraclinical veterinary care.