发酵期物理限饲对肉鸡生产性能的影响

S. M. Alkhair
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引用次数: 3

摘要

本试验采用完全随机设计,研究了启动期物理限饲对肉仔鸡生产性能的影响。240只1日龄无性(哈伯德)肉鸡随机分为6个处理;试验设5个重复,每个重复8只鸡。处理A:随意喂食(对照组)。限制组按全饲对照组自由采食量的选定百分比进行限制。B= 90%, C= 80%, D= 70%, E= 60%, F= 50%。8 ~ 28日龄限饲。实验持续了六个星期。对照鸡体质量和胴体切重显著高于限制鸡(p<0.05)。本研究采用的限饲方案对饲料系数没有影响。限制喂养期延长导致的体重损失无法弥补。关键词:肉仔鸡;生产性能;物性限饲;
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effect of physical feed restriction during the starter period on broilers performance
An experiment was conducted in a completely randomized design to study the effect of physical feed restriction on broilers’ performance during the starter period. Two hundred and forty one-day-old unsexed (Hubbard) broiler chicks were randomly distributed in six treatments; there were five replicates with eight chicks per a replicate. Treatment A:  fed ad libitum (control). Restricted groups were restricted at selected percentages of the ad libitum intake of the full fed controls. The percentages were: B= 90%, C= 80%, D= 70%, E= 60% and F= 50%.  Feed restriction was applied from 8-28 days of age. The experiment lasted for six weeks. Control birds showed significantly (p<0.05) higher  body weight and carcass cuts weight than restricted ones. Feed conversion ratio was not affected by feed restriction regimen applied in the present study. Restricted birds failed to compensate for the loss in weight due to prolonged feed restriction period. Key words: Broiler chicks, performance, physical feed restriction, starter period.
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