评价当地配制的用于控制致病微生物的杀菌剂的功效

Anthonia E. Eseyin, Benjamin O. Omale, Juliet D. Dodo
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引用次数: 0

摘要

一种防腐剂(样品A)在当地配制。对以下微生物的功效;并与Dettol和Septol对大肠杆菌、葡萄球菌、链球菌和芽孢杆菌的种类进行了评估和比较。样品A被确定为一种廉价有效的防腐剂,能够与尼日利亚市场上的防腐剂竞争。最小抑菌浓度(MIC)和最小杀菌浓度(MBC)表明,A样品与滴露具有相似的抑菌效果。样品A、Dettol和Septol的MIC结果p值分别为0.004、0.268和0.080,MBC结果p值分别为0.450、0.077和0.043。样品A、Dettol和Septol的平均标准误差分别为0.079、0.072和0.086。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of the efficacy of a locally formulated antiseptic, for the control of disease-causing microorganisms
An antiseptic (sample A) was locally formulated. Its efficacy on the following micro-organisms; E.Coli, staphylococcus, streptococcus and bacillus species was evaluated and compared with that of Dettol and Septol. Sample A was established to be a cheap and effective antiseptic, which is capable of competing favourably with those in the Nigerian market. The Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) indicated that Sample A had a similar efficacy with Dettol. The P-value of the MIC results for samples A, Dettol and Septol were 0.004, 0.268 and 0.080 respectively, while the P-value of the MBC results were 0.450, 0.077 and 0.043 respectively. The standard errors of the mean were 0.079, 0.072 and 0.086 for sample A, Dettol and Septol respectively.  
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