印度茶叶生产:挑战与机遇

茶叶科学 Pub Date : 2016-01-28 DOI:10.5376/JTSR.2016.06.0005

S. K. Shah, Vipal A. Pate

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引用次数: 14

摘要

EN-US ZH-CN X-NONE /*样式定义*/表。MsoNormalTable {mso-style-name;mso-tstyle-rowband-size: 0;mso-tstyle-colband-size: 0;mso-style-noshow:是的;mso-style-priority: 99;mso-style-parent:“”;Mso-padding-alt:0cm 5.4pt;mso-para-margin: 0厘米;mso-para-margin-bottom: .0001pt;mso-pagination: widow-orphan;字体大小:10.0分;茶是地球上仅次于水的消费最多的饮料。商业茶叶生产始于1835年。在过去的50年里，印度的茶叶产量大幅增长了304%，而茶叶种植面积只增长了160%。庄园所有者、管理人员、政府和劳工都为增加印度的茶叶产量做出了同样的贡献。尽管印度的茶叶生产面临着一些挑战，比如劳动力生产率低、生产成本高、气候变化、季节影响、不明智的营养管理、病虫害和茶叶质量的一致性。除了挑战，印度在2014年赚了超过40亿卢比的外汇。巨大的国内市场、科学的水土管理、采摘机械化、合作制茶叶工厂、利用可再生能源降低生产成本、有机和增值茶叶、茶叶旅游以及最重要的是政府更好的支持是进一步提升印度茶业的一些关键机会。

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Tea Production in India: Challenges and Opportunities

Normal 0 10 磅 0 2 false false false EN-US ZH-CN X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";} Tea being the most consumed of beverages next to the water on the earth. The commercial tea production was started since 1835. Tea production in India has seen a great jump of 304 percent, while the tea cultivated area increased by only 160 percent in the last five decades. The Estate owner, management, government and the laborers have equally contributed in increasing the production of Tea in India. Even though there are certain challenges for tea production in India like Low laborer productivity, High Cost of Production, Climate change, Seasonal effect, Injudicious nutrient management, Pest and disease, and consistent quality aspects of tea. Besides challenges India earned over Rs. 4000 crores foreign exchange in year 2014. Big domestic market, Scientific Soil and water management, Mechanization of plucking, Co-operative brought leaf tea factories, Reducing the cost of production by using renewable energy, Organic and Value added Tea, Tea tourism and above all the better support of the Government are some key opportunities to enhance further Indian Tea Industry.

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来源期刊

茶叶科学

CiteScore

1.50

自引率

0.00%

发文量

2558

期刊介绍： The Journal of Tea Science was established in August 1964, approved by the Publicity Department, CCCPC. Its title was inscribed by Zhu De, the chairman of CCCPC. It was discontinued during the Cultural Revolution in 1966, and it was reissued in August 1984, approved by the State Scientific and Technological Commission.Academicians Chen Zongmao and Liu Zhonghuaof the Chinese Academy of Engineering served as the directors of the editorial board. The Journal of Tea Science is managed by the China Association for Science and Technology,sponsored by the China Tea Science Society and the Tea Research Institute of the Chinese Academy of Agricultural Sciences, and edited and published by the editorial office of the Journal of Tea Science. It is the only one of Chinese core journals in the field of tea science that is included in the core library of the Chinese Science Citation Database.Its Domestic Unified Serial Number is CN 33-1115/S, its International Standard Serial Number is ISSN 1000-369X and its International publication name code is CODEN-CHKEF4. At present, the Journal of Tea Science is a bimonthly publication, published in the middle of the month, with a book size of 16.