磷、有机肥和不含硫对大蒜贮藏期鳞茎产量、品质和失重率的影响

B. Rashwan, Ali Mam, H. Ferweez
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引用次数: 1

摘要

大蒜是一种重要的球茎蔬菜,具有多种营养和药用价值(抗感染特性,如抗癌)。有机肥(禽粪)是一种生态友好、经济可行的解决环境污染和节约化肥的方法,可以提高土壤肥力,增加大蒜的定性和定量。因此,这项工作是在埃及米尼亚省马拉维农业研究站进行的,目的是研究不同水平的磷和含硫和不含硫的有机肥(禽粪)肥料对大蒜生长、产量及其组成、营养价值以及亚硝酸盐和硝酸盐含量的影响。提高大蒜(Allium sativum L.)的定性、定量和储存性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bulb Yield, Quality and Weight Losses% during Storage of Garlic (Allium Sativum L.) as Affected by using of Phosphorus, Organic (Poultry Manure) Fertilizers with or without Sulphur
An important bulb vegetable is garlic with several nutritional and medicinal benefits (Anti-infective properties such as anticancer). The organic manure (poultry manure) is an ecofriendly, economically viable and considered a suitable solution for overcoming environmental pollution and saving chemical fertilizers to improve soil fertility and also increase the qualitative and quantitative Garlic (Allium sativum L.). So, this work was conducted at Mallawi Agriculture Research Station, Minia governorate, Egypt to study the influence of different levels of phosphorus and organic manure (poultry manure) fertilizers with and without sulphur on growth, yield and its components, nutritional value as well as nitrite and nitrate contents of garlic, (cv."Egaseed 1) to improve the qualitative and quantitative and storability of garlic (Allium sativum L.).
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