24-表油菜素内酯与水杨酸和茉莉酸甲酯处理对马铃薯Y病毒感染的保护反应

N. V. Baliuk, J. Kalatskaja, N. Laman
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引用次数: 0

摘要

研究了水杨酸和茉莉酸甲酯对马铃薯微无性系繁殖植株对Y病毒健康的影响、生理状态和抗氧化系统的功能。结果表明,茉莉酸甲酯或水杨酸免疫刺激剂与茉莉酸甲酯和水杨酸混合后对病毒感染具有协同作用,包括降低马铃薯Y病毒的发病率,激活植物生长和低水平检测引起氧化流行胁迫的前和抗氧化反应。油菜素内酯和茉莉酸甲酯在抑制病毒感染和激活生长过程中的积极作用,体现在它们在调节植物生长和免疫平衡方面的相互作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Protective reactions of potato plants infected with Y virus when treated with 24-epibrassinolide with salicylic acid and methyl jasmonate
The effect of 24-epibrassinolide on salicylic acid and methyl jasmonate on the health of microclonally propagated potato plants to the Y virus, their physiological state, and the functions of the pro-/antioxidant system was studied. A synergistic interaction of immunostimulants with methyl jasmonate or salicylic acid with methyl jasmonate and salicylic acid in mixtures against viral infection was revealed, which includes a decrease in the incidence of potato Y virus, activation of plant growth and a low level of detection of pro- and antioxidant reactions that cause the development of oxidative epidemic stress. The revealed positive effects between brassinosteroids and methyl jasmonate in the suppression of viral infection and activation of growth processes are manifested by their interchangeable contribution to the regulation of the balance between plant growth and immunity.
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