了解亚洲食品在西方国家的作用

IF 0.5 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM

TOURISM CULTURE & COMMUNICATION Pub Date : 2020-03-27 DOI:10.3727/194341419x15554157596218

Francesc Fusté-Forné

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引用次数: 1

摘要

几个世纪以来，亚洲人向西方国家的迁移使他们获得了东方烹饪遗产。因此，亚洲产品和菜肴现在在西方饮食习惯中发挥着巨大的作用。这一点尤其适用于街头小吃文化，它是烹饪全球化的一个途径。本文旨在探讨亚洲农产品在西方城市食物景观中的表现。为了达到这个目的，这项研究是基于对纽约市街头食品事件的观察。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Understanding the Role of Asian Food in Western Countries

For centuries the migration of Asians to Western countries has resulted in their acquisition of the Eastern culinary heritage. Consequently, Asian products and dishes now play a huge role in Western food habits. This is particularly applicable to street food culture, which is a pathway for culinary globalization. This article aims to explore how Asian produce is represented in Western urban food landscapes. To achieve this the study has been based on the observation of a street food event in the city of New York.

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来源期刊

TOURISM CULTURE & COMMUNICATION HOSPITALITY, LEISURE, SPORT & TOURISM-

CiteScore

1.20

自引率

16.70%

发文量

期刊介绍： Tourism, Culture & Communication is the longest established international refereed journal that is dedicated to the cultural dimensions of tourism. The editors adopt a purposefully broad scope that welcomes readers and contributors from diverse disciplines and who are receptive in a wide variety of research methods. While potential cultural issues and identities are unlimited, there is a requirement that their consideration should relate to the tourism and hospitality domain. Tourism, Culture & Communication provides readers with multidisciplinary perspectives that consider topics and fields extending beyond national and indigenous cultures as they are traditionally understood and recognized. Coverage may extend to issues such as cultural dimensions of the United Nations’ Sustainable Development Goals (SDGs), gender and tourism, managing tourists with disabilities, sport tourism, or age-specific tourism. Contributions that draw upon the communications literature to explain the tourism phenomenon are also particularly welcome. Beyond the focus on culture and communications, the editors recognize the important interrelationships with economies, society, politics, and the environment. The journal publishes high-quality research and applies a double-blind refereeing process. Tourism, Culture & Communication consists of main articles, major thematic reviews, position papers on theory and practice, and substantive case studies. A reports section covers specific initiatives and projects, “hot topics,” work-in-progress, and critical reviews.