综合营养管理对花椰菜生长和产量的影响

Samsun Nahar Hashi, T. Mostarin, K. Khatun, Sayma Kabir, Shapla Akter, Khodaiza Banu, Sanchita Roy, A. Ahmed, Md. Abdus Samad
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(5 kg/ha), T9= N120P60K100S20 kg/ha + VC (4 t/ha) + Bio. (5 kg/ha), T10= N120P60K100S20 kg/ha + MSC (4 t/ha) + Bio. (5 kg/ha), T11= N120P60K100S20B0.6Mo0.54 kg/ha + CD (5 t/ha) + Bio. (5 kg/ha), T12= N120P60K100S20B0.6Mo0.54 kg/ha + VC (4 t/ha) + Bio. (5 kg/ha) and T13= N120P60K100S20B0.6Mo0.54 kg/ha + MSC (4 t/ha) + Bio. (5 kg/ha). The experiment was laid out in a Randomized Complete Block Design (RCBD) having single factor with three replications. Data were recorded on growth, yield components of cauliflower and significant variation was observed for most of the studied characters. Under this investigation, it was revealed that the highest yield (36.34 t/ha) with net return (Tk. 524202) and BCR (3.59) was obtained from T12 (N120P60K100S20B0.6Mo0.54 kg/ha + VC (4 t/ha) + Bio. (5 kg/ha) treatment. On the other hand, the lowest yield (13.50 t/ha) with net return (Tk. 137869) and BCR (2.04) was obtained from T1 (N120P60K100S20 kg/ha) treatment. 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引用次数: 0

摘要

采用综合营养管理,可以促进花椰菜的生长和产量。由于有机和无机营养源的互补作用,不同营养源的理想组合可以显著促进花椰菜的生长和产量。实验由13个治疗即T1 = N120P60K100S20公斤/公顷(氮磷钾的推荐剂量控制),T2 = N120P60K100S20公斤/公顷+ CD(5吨/公顷),T3 = N120P60K100S20公斤/公顷+ VC(4吨/公顷),T4 = N120P60K100S20公斤/公顷+ MSC(4吨/公顷),T5 = N120P60K100S20B0.6Mo0.54公斤/公顷+ CD(5吨/公顷),T6 = N120P60K100S20B0.6Mo0.54公斤/公顷+ VC(4吨/公顷),T7 = N120P60K100S20B0.6Mo0.54公斤/公顷+ MSC(4吨/公顷),T8 = N120P60K100S20公斤/公顷+ CD(5吨/公顷)+生物。(5公斤/公顷),T9= N120P60K100S20公斤/公顷+ VC(4吨/公顷)+ Bio。(5公斤/公顷),T10= N120P60K100S20公斤/公顷+ MSC(4吨/公顷)+ Bio。(5 kg/ha), T11= N120P60K100S20B0.6Mo0.54 kg/ha + CD (5 t/ha) + Bio。(5 kg/ha), T12= N120P60K100S20B0.6Mo0.54 kg/ha + VC (4 t/ha) + Bio。(5 kg/ha)和T13= N120P60K100S20B0.6Mo0.54 kg/ha + MSC (4 t/ha) + Bio。(5公斤/公顷)。实验采用随机完全区组设计(RCBD),单因素,3个重复。对花椰菜的生长、产量组成进行了记录,大部分研究性状均有显著变化。结果表明,T12 (N120P60K100S20B0.6Mo0.54 kg/ha + VC (4 t/ha) + Bio)产量最高(36.34 t/ha),净收益(Tk. 524202), BCR(3.59)。(5公斤/公顷)处理。另一方面,T1 (N120P60K100S20 kg/ha)处理的产量最低(13.50 t/ha),净收益(Tk. 137869)和BCR(2.04)。因此,经济分析表明,T12 (N120P60K100S20B0.6Mo0.54 kg/ha) + VC (4 t/ha) +生物肥料(5 kg/ha)处理对花椰菜的生长、产量和经济效益均有较好的促进作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Integrated Nutrient Management on Growth and Yield of Cauliflower
With the use of integrated nutrient management, cauliflower the growth and yield can be boosted. Due to their complementing effects, the ideal combination of different organic and inorganic sources of nutrients may significantly boost cauliflower growth and yield. The experiment consisted of 13 treatments viz. T1= N120P60K100S20 kg/ha (Recommended dose of NPKS as control), T2= N120P60K100S20 kg/ha + CD (5 t/ha), T3= N120P60K100S20 kg/ha + VC (4 t/ha), T4= N120P60K100S20 kg/ha + MSC (4 t/ha), T5= N120P60K100S20B0.6Mo0.54 kg/ha + CD (5 t/ha), T6= N120P60K100S20B0.6Mo0.54 kg/ha + VC (4 t/ha), T7= N120P60K100S20B0.6Mo0.54 kg/ha + MSC (4 t/ha), T8= N120P60K100S20 kg/ha + CD (5 t/ha) + Bio. (5 kg/ha), T9= N120P60K100S20 kg/ha + VC (4 t/ha) + Bio. (5 kg/ha), T10= N120P60K100S20 kg/ha + MSC (4 t/ha) + Bio. (5 kg/ha), T11= N120P60K100S20B0.6Mo0.54 kg/ha + CD (5 t/ha) + Bio. (5 kg/ha), T12= N120P60K100S20B0.6Mo0.54 kg/ha + VC (4 t/ha) + Bio. (5 kg/ha) and T13= N120P60K100S20B0.6Mo0.54 kg/ha + MSC (4 t/ha) + Bio. (5 kg/ha). The experiment was laid out in a Randomized Complete Block Design (RCBD) having single factor with three replications. Data were recorded on growth, yield components of cauliflower and significant variation was observed for most of the studied characters. Under this investigation, it was revealed that the highest yield (36.34 t/ha) with net return (Tk. 524202) and BCR (3.59) was obtained from T12 (N120P60K100S20B0.6Mo0.54 kg/ha + VC (4 t/ha) + Bio. (5 kg/ha) treatment. On the other hand, the lowest yield (13.50 t/ha) with net return (Tk. 137869) and BCR (2.04) was obtained from T1 (N120P60K100S20 kg/ha) treatment. So, economic analysis revealed that T12 (N120P60K100S20B0.6Mo0.54 kg/ha + VC (4 t/ha) + Bio-fertilizer (5 kg/ha) treatment appeared to be the best for achieving the higher growth, yield and economic benefit of cauliflower.  
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