T. Shinano, Satoshi Asaeda, Saeko Yashiro, Takashi Saito, Hayato Maruyama, Tomoaki Nemoto, M. Hachinohe
{"title":"福岛核电站事故后放射性铯转移到蔬菜中","authors":"T. Shinano, Satoshi Asaeda, Saeko Yashiro, Takashi Saito, Hayato Maruyama, Tomoaki Nemoto, M. Hachinohe","doi":"10.1080/00380768.2022.2152263","DOIUrl":null,"url":null,"abstract":"ABSTRACT To evaluate the effectiveness of potassium (K) application in mitigating137Cs transfer from soil to plants, several vegetable species were cultivated under field and pot experiments. In the field experiment, squash, sweet potato, turnip, potato, and carrot were examined in 2020 and 2021 in two different areas of Hamadori (coastal region in Fukushima Prefecture). Transfer factor (TF) was calculated by dividing harvest radioactivity (Bq kg−1 dry or fresh) to soil radioactivity (Bq kg−1 dry) and was negatively correlated with the amount of exchangeable K (ExK) at harvest, regardless of the species, year, and location. In the pot experiment, edamame (immature soybean seed), spinach, turnip, and komatsuna were cultivated, and it was confirmed that ExK was the most powerful factor in regulating TF. Based on the relationship between ExK and TF for each vegetable species, the amount of ExK required to keep the 137Cs concentration lower than a certain level (standard limitation value and one-quarter of that value) was calculated.","PeriodicalId":21852,"journal":{"name":"Soil Science and Plant Nutrition","volume":"43 1","pages":"54 - 65"},"PeriodicalIF":1.9000,"publicationDate":"2023-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Radioactive Cs transfer to vegetables after the FDNPP accident\",\"authors\":\"T. Shinano, Satoshi Asaeda, Saeko Yashiro, Takashi Saito, Hayato Maruyama, Tomoaki Nemoto, M. Hachinohe\",\"doi\":\"10.1080/00380768.2022.2152263\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT To evaluate the effectiveness of potassium (K) application in mitigating137Cs transfer from soil to plants, several vegetable species were cultivated under field and pot experiments. In the field experiment, squash, sweet potato, turnip, potato, and carrot were examined in 2020 and 2021 in two different areas of Hamadori (coastal region in Fukushima Prefecture). Transfer factor (TF) was calculated by dividing harvest radioactivity (Bq kg−1 dry or fresh) to soil radioactivity (Bq kg−1 dry) and was negatively correlated with the amount of exchangeable K (ExK) at harvest, regardless of the species, year, and location. In the pot experiment, edamame (immature soybean seed), spinach, turnip, and komatsuna were cultivated, and it was confirmed that ExK was the most powerful factor in regulating TF. Based on the relationship between ExK and TF for each vegetable species, the amount of ExK required to keep the 137Cs concentration lower than a certain level (standard limitation value and one-quarter of that value) was calculated.\",\"PeriodicalId\":21852,\"journal\":{\"name\":\"Soil Science and Plant Nutrition\",\"volume\":\"43 1\",\"pages\":\"54 - 65\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2023-01-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Soil Science and Plant Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/00380768.2022.2152263\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENVIRONMENTAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Soil Science and Plant Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/00380768.2022.2152263","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
Radioactive Cs transfer to vegetables after the FDNPP accident
ABSTRACT To evaluate the effectiveness of potassium (K) application in mitigating137Cs transfer from soil to plants, several vegetable species were cultivated under field and pot experiments. In the field experiment, squash, sweet potato, turnip, potato, and carrot were examined in 2020 and 2021 in two different areas of Hamadori (coastal region in Fukushima Prefecture). Transfer factor (TF) was calculated by dividing harvest radioactivity (Bq kg−1 dry or fresh) to soil radioactivity (Bq kg−1 dry) and was negatively correlated with the amount of exchangeable K (ExK) at harvest, regardless of the species, year, and location. In the pot experiment, edamame (immature soybean seed), spinach, turnip, and komatsuna were cultivated, and it was confirmed that ExK was the most powerful factor in regulating TF. Based on the relationship between ExK and TF for each vegetable species, the amount of ExK required to keep the 137Cs concentration lower than a certain level (standard limitation value and one-quarter of that value) was calculated.
期刊介绍:
Soil Science and Plant Nutrition is the official English journal of the Japanese Society of Soil Science and Plant Nutrition (JSSSPN), and publishes original research and reviews in soil physics, chemistry and mineralogy; soil biology; plant nutrition; soil genesis, classification and survey; soil fertility; fertilizers and soil amendments; environment; socio cultural soil science. The Journal publishes full length papers, short papers, and reviews.