{"title":"如何在网上购物:网上购物消费者胜任力的构建与测量","authors":"Guofang Liu, Xiao Li, Qingxuan Meng","doi":"10.5817/cp2023-2-6","DOIUrl":null,"url":null,"abstract":"Lower levels of consumer competency are a major obstacle preventing consumers from benefitting from online shopping. However, the literature provides little information on consumers’ competency in online shopping. Based on the consumption decision-making process model, in Study 1, 12 college students with rich experience in online shopping were interviewed. A three-step coding process was conducted, and the results illustrated the key competencies of online shopping, i.e., product identification, self-control, support for decision-making, and consumer protection. Based on the results of Study 1 and the knowledge-attitude-skill model, Study 2 developed three subscales to evaluate college students’ knowledge, attitude, and skill regarding online shopping in standardized and systematic ways. The validity of the instrument was examined in a sample of 648 college students. Study 3 further examined and demonstrated the quality of the three subscales in a new sample of 494 residents. Moreover, a latent profile analysis (LPA) divided the participants into three groups based on their consumer competency: low-, median-, and high-competence consumers. The findings contribute to the literature on consumer competency and online shopping and have different implications for consumers, the government, and corporations.","PeriodicalId":2,"journal":{"name":"ACS Applied Bio Materials","volume":null,"pages":null},"PeriodicalIF":4.6000,"publicationDate":"2023-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"How to shop online: The construct and measurement of consumer competency in online shopping\",\"authors\":\"Guofang Liu, Xiao Li, Qingxuan Meng\",\"doi\":\"10.5817/cp2023-2-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Lower levels of consumer competency are a major obstacle preventing consumers from benefitting from online shopping. However, the literature provides little information on consumers’ competency in online shopping. Based on the consumption decision-making process model, in Study 1, 12 college students with rich experience in online shopping were interviewed. A three-step coding process was conducted, and the results illustrated the key competencies of online shopping, i.e., product identification, self-control, support for decision-making, and consumer protection. Based on the results of Study 1 and the knowledge-attitude-skill model, Study 2 developed three subscales to evaluate college students’ knowledge, attitude, and skill regarding online shopping in standardized and systematic ways. The validity of the instrument was examined in a sample of 648 college students. Study 3 further examined and demonstrated the quality of the three subscales in a new sample of 494 residents. Moreover, a latent profile analysis (LPA) divided the participants into three groups based on their consumer competency: low-, median-, and high-competence consumers. The findings contribute to the literature on consumer competency and online shopping and have different implications for consumers, the government, and corporations.\",\"PeriodicalId\":2,\"journal\":{\"name\":\"ACS Applied Bio Materials\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.6000,\"publicationDate\":\"2023-04-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ACS Applied Bio Materials\",\"FirstCategoryId\":\"102\",\"ListUrlMain\":\"https://doi.org/10.5817/cp2023-2-6\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"MATERIALS SCIENCE, BIOMATERIALS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS Applied Bio Materials","FirstCategoryId":"102","ListUrlMain":"https://doi.org/10.5817/cp2023-2-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MATERIALS SCIENCE, BIOMATERIALS","Score":null,"Total":0}
How to shop online: The construct and measurement of consumer competency in online shopping
Lower levels of consumer competency are a major obstacle preventing consumers from benefitting from online shopping. However, the literature provides little information on consumers’ competency in online shopping. Based on the consumption decision-making process model, in Study 1, 12 college students with rich experience in online shopping were interviewed. A three-step coding process was conducted, and the results illustrated the key competencies of online shopping, i.e., product identification, self-control, support for decision-making, and consumer protection. Based on the results of Study 1 and the knowledge-attitude-skill model, Study 2 developed three subscales to evaluate college students’ knowledge, attitude, and skill regarding online shopping in standardized and systematic ways. The validity of the instrument was examined in a sample of 648 college students. Study 3 further examined and demonstrated the quality of the three subscales in a new sample of 494 residents. Moreover, a latent profile analysis (LPA) divided the participants into three groups based on their consumer competency: low-, median-, and high-competence consumers. The findings contribute to the literature on consumer competency and online shopping and have different implications for consumers, the government, and corporations.