花椰菜精油对实验动物的伤口愈合和镇痛作用

Z. Lakache, Hamza Aliboudhar, Mohcene Sadallah, Hinda Hacib, Meryem Fekiri, Amina Ihssane Zergat, Hassina Tounsi, A. Kameli
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引用次数: 0

摘要

本研究旨在通过加氢蒸馏法鉴定花椰菜精油的主要成分,并研究其在体内的伤口愈合和镇痛作用。其中检测到的化合物包括土琼酮、圣三烯、樟脑和1,8-桉叶脑。小鼠创面诱导后用精油处理,局部应用可促进创面愈合和修复(88.1±1.1%)。本研究还通过给小鼠腹腔注射乙酸来评估该精油的镇痛活性。结果表明,400 mg/kg剂量的灰孢精油对疼痛有较强的抑制作用,疼痛抑制率为95.5%。这些发现表明,青霉精油具有潜在的生物活性化合物来源,可能具有协同作用。基于这些结果,灰绿杆菌用于预防疼痛和促进伤口愈合的治疗目的是支持的。这些发现突出了灰绿杆菌的潜力,为未来的研究铺平了道路,旨在开发具有临床价值的产品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Wound healing and analgesic effects of Brocchia cinerea essential oil in experimental animals
This study aimed to identify the main components of the essential oil extracted from Brocchia cinerea (Delile) Vis. via hydrodistillation and investigate its in vivo wound healing and analgesic properties. Thujone, santolina triene, camphor, and 1,8-cineole were among the compounds detected. Wounds were induced in mice and treated with essential oil, which resulted in accelerated wound healing and repair through topical application (88.1±1.1%). The study also evaluated the analgesic activity of the essential oil by administering intraperitoneal injections of acetic acid to mice. The results showed that B. cinerea essential oil at a dose of 400 mg/kg strongly inhibited pain, with a pain inhibition percentage of 95.5%. These findings indicate that the essential oil of B. cinerea has potential as a source of bioactive compounds that may have synergistic effects. Based on these results, the use of B. cinerea for therapeutic purposes in preventing pain and promoting wound healing is supported. These findings highlight the potential of B. cinerea in paving the way for future research aimed at the development of clinically valuable products.
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