皮酒瓶中葡萄酒的消费量与胃癌的发病率

Gonzalo López-Abente, J. Sanz-Anquela, C. González
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引用次数: 10

摘要

作者对一项大规模病例对照研究的参与者进行了调查,以评估皮革瓶葡萄酒消费与胃癌发病率之间的可能关联。研究中有59例病例和53例对照。结果表明,用于皮酒瓶打样的复合混合物(即焦油)的某些成分可能溶解在葡萄酒中,参与胃癌的病因。然而,这些结果应该在一项独立研究中得到证实。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Consumption of Wine Stored in Leather Wine Bottles and Incidence of Gastric Cancer
Abstract The authors conducted a survey among participants of a large-scale case-control study to evaluate a possible association between consumption of wine in leather bottles and incidence of gastric cancer. There were 59 cases and 53 controls in the study. The results suggest that some of the components of the complex mixture (i.e., tar) used in the proofing of leather wine bottles might dissolve in the wine and participate in the etiology of gastric cancer. Nevertheless, the results should be confirmed in an independent study.
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