利用熵最大化方法对І和ІІІ型干酪根的转化进行建模

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引用次数: 0

摘要

目的、方法和研究方法。本文的目的是计算和比较ⅰ- a型和ⅲ- a型干酪根在含有机质岩石浸没过程中与有机气体和无机气体接触的有机质转化趋势。计算对象为I型和III型干酪根,以及深度为1-20 km、热流为40 - 100 mW / m2的有机和无机气体混合物。研究成果、科学新颖性和现实意义。对比分析了I型和III型干酪根的系统总熵变化,表明了总熵泛函随深度的复杂性。结果表明,熵有两个可逆段,分别在6 km和12 km处达到最大值。对地球化学系统浸没过程中吉布斯能变化的分析明确地表明,烃组分存在一个稳定带。该区域的最大值对应于吉布斯能量的最小值,取决于干酪根类型和热流,在4-7 km范围内,指示稳定区域或“油窗”。宪法水和干酪根之间的平衡的复杂性质,取决于热流和深度,已经建立。为了分析这种平衡,提出了一个简单的脱水平衡常数(Kd),它概括了水在干酪根基质中的转化。利用热力学方法对不同热流条件下ⅰ型和ⅲ型干酪根的产气量进行了计算和比较,结果表明ⅰ型干酪根产气量最大,具有产气潜力,ⅲ型干酪根产气量最小。为了估计烃气与干酪根平衡的比例组成,计算了I型和III型干酪根生成的气体的脂肪含量系数。结果表明:浸泡后,脂肪含量系数首先迅速增大,表明比甲烷重的烷烃比例含量增大;对于所有考虑的热流,这种增长在2-3公里内达到最大值,之后脂肪含量系数减小。计算了Kolbe-Schmitt反应的平衡常数,结果表明,在不考虑热流的情况下,煤油脱羧速率随着深度的增加而降低,这是由于平衡向左移动,该反应对干酪根转化的贡献不显著。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Modeling the transformation of І and ІІІ types kerogen by the method of entropy maximization
Purpose, methods and research methodology. The aim of the work is to calculate and compare the trends of transformation of organic matter of I-A and III-A type kerogen, which is in contact with organic and inorganic gases in the process of immersion of organ-containing rocks. The calculations were performed for I and III type kerogen and a mixture of organic and inorganic gases within depths of 1-20 km and heat flows from 40 to 100 mW / m2. Results, scientific novelty and practical significance of research. A comparison and analysis of changes in the total entropy of the system was performed for I and III type kerogen, which showed the complex nature of the total entropy functional dependence on depth. It was revealed that the entropy has two reversible sections, the maxima of which are at a depth of 6 and 12 km. The analysis of changes in the Gibbs energy during the immersion of the geochemical system unambiguously indicates the presence of a stability zone for the hydrocarbon component. The maximum of this zone corresponds to the minimum value of the Gibbs energy, depends on the kerogen type and heat flow, is in the range of 4-7 km and indicates the area of stability, or "oil window". The complex nature of the balance between constitutional water and kerogen, depending on the heat flow and depth, has been established. To analyze this equilibrium, a simple dehydration equilibrium constant (Kd) was proposed, which generalizes the transformations of water in the kerogen matrix. Thermodynamic methods were used to calculate and compare the gas-generating capacity of I and III type kerogen for all heat flows, which showed that I type kerogen is the most productive with gas-generating potential, and III type is the least productive. To estimate the proportional composition of hydrocarbon gases in equilibrium with kerogen, the fat content coefficient of the gas generated by I and III type kerogen was calculated. It is shown that with immersion, the fat content coefficient first increases rapidly, which indicates an increase in the proportional content of alkanes heavier than methane. This growth reaches a maximum within 2-3 km for all considered heat flows, after which the fat content coefficient decreases. The equilibrium constant of the Kolbe-Schmitt reaction is calculated, which showed that regardless of the heat flow, the rate of kerosene decarboxylation decreases with increasing depth due to the shift of equilibrium to the left, and the contribution of this reaction to kerogen conversion is insignificant.
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