{"title":"母亲早期给婴儿引入辅食经验的初步报告:一项现象学研究","authors":"Fitra Yeni, H. Herman, D. Deswita","doi":"10.5457/p2005-114.333","DOIUrl":null,"url":null,"abstract":"Objective − The objective of the study was to explore the experiences of mothers with the early complementary feeding to infants in the IV Koto Sub-district, Agam District, West Sumatera Province of Indonesia.Materials and Methods − Qualitative methods, with a phenomenological approach were used in this study. This study was carried out from September to November 2022 in District IV Koto, Agam Regency. Ten mothers of infant aged 6-23 months who introduced complementary foods to their infants before six months of age were included in this study using a purposive sampling technique. Mothers who were not able to communicate well were excluded from this study. Semi-structured individual interviews were conducted to collect the data. Data analysis used conventional content analysis.Results − The experience of mothers in early complementary feeding of their infants were explored using five themes. These findings were that mothers perceived the benefits of early complementary feeding, infant cues, the need to work outside the home, insufficient breastmilk supply, receiving advice regarding early complementary feeding from grandmothers, and cultural beliefs.Conclusion − Mothers perceived the benefit of early complementary feeding for their infants and themselves. Therefore, health professionals should provide assistance and counseling to mothers breastfeeding their babies so they can continue with exclusive breastfeeding and introduce complementary foods at the right time. ","PeriodicalId":36516,"journal":{"name":"Central European Journal of Paediatrics","volume":"7 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Preliminary Reports on the Experiences of Mothers in the Early Introduction of Complementary Feeding to Their Infants: a Phenomenological Study\",\"authors\":\"Fitra Yeni, H. Herman, D. Deswita\",\"doi\":\"10.5457/p2005-114.333\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Objective − The objective of the study was to explore the experiences of mothers with the early complementary feeding to infants in the IV Koto Sub-district, Agam District, West Sumatera Province of Indonesia.Materials and Methods − Qualitative methods, with a phenomenological approach were used in this study. This study was carried out from September to November 2022 in District IV Koto, Agam Regency. Ten mothers of infant aged 6-23 months who introduced complementary foods to their infants before six months of age were included in this study using a purposive sampling technique. Mothers who were not able to communicate well were excluded from this study. Semi-structured individual interviews were conducted to collect the data. Data analysis used conventional content analysis.Results − The experience of mothers in early complementary feeding of their infants were explored using five themes. These findings were that mothers perceived the benefits of early complementary feeding, infant cues, the need to work outside the home, insufficient breastmilk supply, receiving advice regarding early complementary feeding from grandmothers, and cultural beliefs.Conclusion − Mothers perceived the benefit of early complementary feeding for their infants and themselves. Therefore, health professionals should provide assistance and counseling to mothers breastfeeding their babies so they can continue with exclusive breastfeeding and introduce complementary foods at the right time. \",\"PeriodicalId\":36516,\"journal\":{\"name\":\"Central European Journal of Paediatrics\",\"volume\":\"7 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Central European Journal of Paediatrics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5457/p2005-114.333\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Central European Journal of Paediatrics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5457/p2005-114.333","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
Preliminary Reports on the Experiences of Mothers in the Early Introduction of Complementary Feeding to Their Infants: a Phenomenological Study
Objective − The objective of the study was to explore the experiences of mothers with the early complementary feeding to infants in the IV Koto Sub-district, Agam District, West Sumatera Province of Indonesia.Materials and Methods − Qualitative methods, with a phenomenological approach were used in this study. This study was carried out from September to November 2022 in District IV Koto, Agam Regency. Ten mothers of infant aged 6-23 months who introduced complementary foods to their infants before six months of age were included in this study using a purposive sampling technique. Mothers who were not able to communicate well were excluded from this study. Semi-structured individual interviews were conducted to collect the data. Data analysis used conventional content analysis.Results − The experience of mothers in early complementary feeding of their infants were explored using five themes. These findings were that mothers perceived the benefits of early complementary feeding, infant cues, the need to work outside the home, insufficient breastmilk supply, receiving advice regarding early complementary feeding from grandmothers, and cultural beliefs.Conclusion − Mothers perceived the benefit of early complementary feeding for their infants and themselves. Therefore, health professionals should provide assistance and counseling to mothers breastfeeding their babies so they can continue with exclusive breastfeeding and introduce complementary foods at the right time.