{"title":"两亲性聚合物乳化","authors":"E. Akiyama","doi":"10.5650/OLEOSCIENCE.12.333","DOIUrl":null,"url":null,"abstract":"Recently, amphiphilic polymers have come to actual use as an emulsifying agent in oil industries. They can provide stability and reduce an amount of low-molecular-weight surfactants. They stabilize emulsions by “adsorption at an oil and water interface” and/or “associating thickening”. This over view summarizes several types of polymeric emulsifier and emulsification mechanism mainly in cosmetic field and describes recent studies of a new water-soluble amphiphilic polysaccharide HHMHEC. HHM-HEC formed a gel through aggregation of hydrophobic moieties in water and stabilized O/ W emulsions by the associative thickening mechanism.","PeriodicalId":16191,"journal":{"name":"Journal of Japan Oil Chemists Society","volume":"70 1","pages":"333-338"},"PeriodicalIF":0.0000,"publicationDate":"2012-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Emulsification using amphiphilic polymers\",\"authors\":\"E. Akiyama\",\"doi\":\"10.5650/OLEOSCIENCE.12.333\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Recently, amphiphilic polymers have come to actual use as an emulsifying agent in oil industries. They can provide stability and reduce an amount of low-molecular-weight surfactants. They stabilize emulsions by “adsorption at an oil and water interface” and/or “associating thickening”. This over view summarizes several types of polymeric emulsifier and emulsification mechanism mainly in cosmetic field and describes recent studies of a new water-soluble amphiphilic polysaccharide HHMHEC. HHM-HEC formed a gel through aggregation of hydrophobic moieties in water and stabilized O/ W emulsions by the associative thickening mechanism.\",\"PeriodicalId\":16191,\"journal\":{\"name\":\"Journal of Japan Oil Chemists Society\",\"volume\":\"70 1\",\"pages\":\"333-338\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2012-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Japan Oil Chemists Society\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5650/OLEOSCIENCE.12.333\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Japan Oil Chemists Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5650/OLEOSCIENCE.12.333","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Recently, amphiphilic polymers have come to actual use as an emulsifying agent in oil industries. They can provide stability and reduce an amount of low-molecular-weight surfactants. They stabilize emulsions by “adsorption at an oil and water interface” and/or “associating thickening”. This over view summarizes several types of polymeric emulsifier and emulsification mechanism mainly in cosmetic field and describes recent studies of a new water-soluble amphiphilic polysaccharide HHMHEC. HHM-HEC formed a gel through aggregation of hydrophobic moieties in water and stabilized O/ W emulsions by the associative thickening mechanism.
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