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《全球布鲁克林:设计世界城市的美食体验》，Fabio Parasecoli和Mateusz Halawa编(2021)

Q1 Arts and Humanities
International Journal of Food Design Pub Date : 2022-11-01 DOI:10.1386/ijfd_00047_5
V. Imbruce
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引用次数: 1

摘要

《全球布鲁克林:设计世界城市的食物体验》，Fabio Parasecoli和Mateusz Halawa主编，(2021)伦敦:Bloomsbury出版社，216页，ISBN 978-1-35014-447-7, p/bk, 26.95美元
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Global Brooklyn: Designing Food Experiences in World Cities, Fabio Parasecoli and Mateusz Halawa (eds) (2021)
Review of: Global Brooklyn: Designing Food Experiences in World Cities, Fabio Parasecoli and Mateusz Halawa (eds) (2021) London: Bloomsbury, 216 pp., ISBN 978-1-35014-447-7, p/bk, $26.95
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来源期刊
International Journal of Food Design
International Journal of Food Design Arts and Humanities-Visual Arts and Performing Arts
CiteScore
3.70
自引率
0.00%
发文量
7
审稿时长
24 weeks
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