麻豆种子的抗氧化、抗炎和抗菌活性

R. Uchegbu, A. Ahuchaogu, C. Mbadiugha, K. Amanze, C. Igara, I. Iwu, P. Ikechukwu-Nwankwo
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引用次数: 7

摘要

目的:研究毛粘种子提取物的抗氧化、抗炎和抗菌活性。研究设计:研究植物提取物对水肿和人体病原体的抑制能力,并检测其抗氧化活性。学习地点和时间:奥韦里Alvan Ikoku联邦教育学院化学系。2013年3月至2014年9月期间,尼日利亚伊莫州。方法:将褐毛杆菌种子开裂,去皮,经Thomas Willey磨粉机磨成细粉,乙醇溶解48 h,过滤。滤液用Rota蒸发器在40℃下浓缩后用于分析。本实验分别对角叉菜胶和福尔马林致大鼠足跖水肿急性期和慢性期炎症的影响进行了研究。抗水肿作用;乌彻布等;学报,13(2):1-8,2016;文章no.ACSJ。用双氯芬酸钾10 mg/kg口服24043 2粒种子进行比较。采用滤纸圆盘扩散法测定其抑菌活性。采用还原率试验评价了紫毛杆菌种子的抗氧化活性。结果:大鼠毛杆菌(10 mg/kg)和双氯芬酸钾(10 mg/kg)对炎症的抑制率分别为9.8%和62.0%;增大大鼠毛杆菌(50 mg/kg)对急性炎症的抑制率为47.80%,对慢性炎症的抑制率为38.80%。因此,粗提物在大鼠体内具有显著的活性。这些种子被发现具有很高的抗氧化活性。麻豆种子提取物对金黄色葡萄球菌、肺炎克雷伯菌、铜绿假单胞菌、奇异变形杆菌和大肠杆菌均有较强的抑菌活性。除肺炎克雷伯氏菌为25.00 mg/ml外,所有被试生物在过夜培养后抑制生物体可见生长的最低浓度为12.5 mg/ml。这表明,在草药实践中,紫毛杆菌种子可用于抗细菌感染、炎症和抗氧化剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antioxidant, Anti-inflammatory and Antibacterial Activities of the Seeds of Mucuna pruriens (UTILIS)
Aim: To ascertain the antioxidant, anti-inflammatory and antibacterial activities of the extracts of seeds of Mucuna pruriens (utilis). Study Design: The study was designed to test the inhibitory ability of the plant extract on edema and human pathogens and to test its antioxidant activity. Place and Duration of Study: Department of Chemistry, Alvan Ikoku Federal College of Education, Owerri. Imo state Nigeria, between March 2013 to September 2014. Methodology: The seeds of M. pruriens were cracked, the testa were removed and the seeds were milled into fine powder with Thomas Willey milling machine and dissolved in ethanol for 48 hrs, this was filtered. The filtrate was concentrated with Rota evaporator at 40°C and then used for analysis. The effects of Mucuna pruriens (utilis) on the acute and chronic phases of inflammation were studied in carrageenan and formalin induced paw edema respectively. The anti-edema effect Original Research Article Uchegbu et al.; ACSJ, 13(2): 1-8, 2016; Article no.ACSJ.24043 2 of these seeds was compared with diclofenac potassium 10 mg/kg orally. The antibacterial activity was performed by filter paper disc diffusion technique. The antioxidant activity of the seeds of M. pruriens was evaluated by reducing power test. Results: Administration of M. pruriens (10 mg/kg) and diclofenac potassium (10 mg/kg) decreased the inflammation at the rate of 9.8% and 62.0% respectively and increase in dosage of M. pruriens (50 mg/kg) showed a decrease at the rate of 47.80% for acute inflammation and 38.80% for chronic inflammation. Thus the crude extracts exhibited significant activity in rats. The seeds were found to have high antioxidant activities. Extracts of the seeds of Mucuna pruriens exhibited strong antibacterial activities on all the tested organisms, Staphylococus aureus, Klebsiella pneumonia, Pseudomonas aeruginosa, Proteus mirabilis and Escherichia coli. The lowest concentration of the seed extract that inhibited the visible growth of an organism after overnight incubation was 12.5 mg/ml for all tested organisms except for Klebsiella pneumonia which was 25.00 mg/ml. This indicates that M. pruriens seeds may be used against bacterial infections, inflammation and as antioxidant in herbal medical practice.
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