{"title":"在室温(28 - 30°C)和冰中储存期间,蛇头鱼(Taki, Channa punctatusand Shol, Channa striatus)的死后变化","authors":"Hossain Mi, Shikha Fh, Basher Mr, Hoque Mn","doi":"10.47440/jafe.2022.3108","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14096,"journal":{"name":"International journal of food, agriculture and environment","volume":"26 4 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Post Mortem Changes in Snake Headed Fishes (Taki, Channa punctatusand Shol, Channa striatus) During Storage at Room Temperature (28 to 30°C) and in Ice\",\"authors\":\"Hossain Mi, Shikha Fh, Basher Mr, Hoque Mn\",\"doi\":\"10.47440/jafe.2022.3108\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14096,\"journal\":{\"name\":\"International journal of food, agriculture and environment\",\"volume\":\"26 4 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of food, agriculture and environment\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47440/jafe.2022.3108\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of food, agriculture and environment","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47440/jafe.2022.3108","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Post Mortem Changes in Snake Headed Fishes (Taki, Channa punctatusand Shol, Channa striatus) During Storage at Room Temperature (28 to 30°C) and in Ice