作物冠层构型变化对甜菜主要叶面病害发病率的影响

B. Dasgupta, S. Sarkar
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引用次数: 2

摘要

Betelvine (Piper betle L.)是一种多年生的雄异株蔓生植物,属于胡椒科,通常生长在人工建造的barj结构下,这种结构提供了高度潮湿和潮湿的条件,有利于几种疾病的发生,而这些疾病反过来又成为丰收的主要阻碍。甜菜属植物具有多种根病和空气病害,如疫霉(Phytophthora parasitica)引起的叶腐病和辣椒炭疽(Colletotrichum capsici Syd)引起的叶斑病。(巴特勒和比斯比)是最重要的,并被纳入这些研究进行评估。叶腐病的损失程度可能在20-40%之间,叶斑病的损失程度可能在10-20%之间,导致几乎全部作物歉收(Dasgupta和Sen, 1999)。由于槟榔叶在收获后立即被直接咀嚼,因此不能使用任何可能对人体产生毒性危害的农药。通过连续两年的试验,研究了不同作物冠层保持11.1、9.53和8.3 cm 3种不同株间距对甜菜叶产量、病害发生率和保质(腐烂天数至50%)的影响。在上述株距和标准行距(60cm)下,植物种群维持在1.50、1.75和2.00万ha-1。结果表明,当作物冠层由11.1 cm减少到8.3 cm时,两种病害(腐病19.76% ~ 22.30%;叶斑病22.68% ~ 25.42%)。当作物冠层增加,株距从11.1 cm减少到8.3 cm时,产量显著增加(26.29 ~ 33.63万公顷-1年-1),百叶鲜重显著减少(460.85 ~ 432.35g),叶片保鲜品质显著降低(13.14 ~ 10.28 d)。结果表明,减小株距增加冠层所引起的小气候变化加剧了病害的传播和侵染。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Changes in crop canopy architecture on the incidence of major foliar diseases of betelvine (Piper betle L.)
Betelvine (Piper betle L.) is a perennial dioecious creeper-belonging to the family Piperaceae usually grown under artificially erected structurals known as baroj that provides high moist and humid conditions favouring several diseases that in turn are major deterrents to good harvest. Betelvine suffers from many root and aerial diseases of which leaf rot caused by Phytophthora parasitica (Dastur) and leaf spot caused by Colletotrichum capsici Syd. (Butler and Bisby) are most important and are included in these studies for assessment. The extent of losses may vary from 20-40% for leaf rot and 10-20% for leaf spot, leading to almost total crop failure (Dasgupta and Sen, 1999). As the betel leaf is directly chewed immediately after harvest, it is not feasible to apply any pesticides that may cause toxic hazards to human being. An experiment was conducted for two consecutive years to study the effect of different crop canopy by maintaining three different plant to plant spacing (viz., 11.1, 9.53 and 8.3 cm.) on leaf yield, disease incidence and keeping quality (days to 50% rotting) of betelvine. With the above plant to plant spacing and standard row to row spacing (60cm), the plant population was maintained as 1.50, 1.75 and 2.00 lakh ha-1. The results revealed that when crop canopy was increased by reducing the plant to plant spacing from 11.1 cm to 8.3 cm there were significant increases in both the diseases under investigation (rot disease 19.76 to 22.30%; leaf spot disease 22.68 to 25.42%). Significant increase in yield (26.29 to 33.63 lakh ha-1year -1), decrease in fresh weight of 100 leaves (460.85 to 432.35g) and decrease in keeping quality of leaves (13.14 days to 10.28 days) were recorded when crop canopy was increased by reduction in plant to plant spacing from 11.1 cm to 8.3 cm. From these results it can be concluded that shifts in microclimate resulting from increase in canopy by reducing the plant spacing aggravated the spread and infection of disease.
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