2019冠状病毒病:嗅觉障碍和老年障碍在吞咽康复中的潜在关系

Katherine Peralta-Arancibia, Roberto Rojas-Segovia, Rocío Fuenzalida-Inostroza, L. Fuenzalida
{"title":"2019冠状病毒病:嗅觉障碍和老年障碍在吞咽康复中的潜在关系","authors":"Katherine Peralta-Arancibia, Roberto Rojas-Segovia, Rocío Fuenzalida-Inostroza, L. Fuenzalida","doi":"10.32457/ijmss.v10i2.2218","DOIUrl":null,"url":null,"abstract":"Anosmia and ageusia are prevalent symptoms in COVID-19 patients and can last for weeks. Sensory and olfactory functions perform an important role in swallowing. This article proposes the possible negative effect of the symptoms of anosmia and ageusia in the swallowing rehabilitation of dysphagia oropharyngeal and post-intubation in patients with COVID-19. It is important to consider that swallowing is a multisensory and pathological process, where taste and smell play a key role. In accordance with these factors, we propose future research incorporating objective evaluation methods of the affected senses in COVID-19 patients.","PeriodicalId":34302,"journal":{"name":"International Journal of Recent Surgical and Medical Sciences","volume":"5 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Covid-19: Potential relationship of anosmia and ageusia in swallowing rehabilitation\",\"authors\":\"Katherine Peralta-Arancibia, Roberto Rojas-Segovia, Rocío Fuenzalida-Inostroza, L. Fuenzalida\",\"doi\":\"10.32457/ijmss.v10i2.2218\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Anosmia and ageusia are prevalent symptoms in COVID-19 patients and can last for weeks. Sensory and olfactory functions perform an important role in swallowing. This article proposes the possible negative effect of the symptoms of anosmia and ageusia in the swallowing rehabilitation of dysphagia oropharyngeal and post-intubation in patients with COVID-19. It is important to consider that swallowing is a multisensory and pathological process, where taste and smell play a key role. In accordance with these factors, we propose future research incorporating objective evaluation methods of the affected senses in COVID-19 patients.\",\"PeriodicalId\":34302,\"journal\":{\"name\":\"International Journal of Recent Surgical and Medical Sciences\",\"volume\":\"5 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Recent Surgical and Medical Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32457/ijmss.v10i2.2218\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Recent Surgical and Medical Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32457/ijmss.v10i2.2218","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

嗅觉缺失和老年痴呆是COVID-19患者的普遍症状,可持续数周。感觉和嗅觉功能在吞咽中起着重要的作用。本文提出嗅觉缺失和听觉障碍症状对COVID-19患者口咽吞咽困难及插管后吞咽康复可能产生的负面影响。重要的是要考虑到吞咽是一个多感官和病理过程,其中味觉和嗅觉起关键作用。根据这些因素,我们建议在未来的研究中纳入对COVID-19患者影响感官的客观评价方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Covid-19: Potential relationship of anosmia and ageusia in swallowing rehabilitation
Anosmia and ageusia are prevalent symptoms in COVID-19 patients and can last for weeks. Sensory and olfactory functions perform an important role in swallowing. This article proposes the possible negative effect of the symptoms of anosmia and ageusia in the swallowing rehabilitation of dysphagia oropharyngeal and post-intubation in patients with COVID-19. It is important to consider that swallowing is a multisensory and pathological process, where taste and smell play a key role. In accordance with these factors, we propose future research incorporating objective evaluation methods of the affected senses in COVID-19 patients.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
32
审稿时长
11 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信