Artemísia Absínthium L. (Asteraceae)提取物抑菌活性的测定

Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019) Pub Date : 2019-01-01 DOI:10.2991/isils-19.2019.50

E. Maslova, Valeria Semykina, Tatyana Glodik, T. Perelygina, M. Petrosyan

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引用次数: 0

摘要

本研究以苦艾草(Artemisia absinthium L.)为原料制备植物提取物。研究了植物叶和花提取物对大肠杆菌和金黄色葡萄球菌的抑菌活性。结果发现，艾草花提取物的抑菌性能最好。它们作为植物源物质使用是最合适的。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Determination of Antibacterial Activity of Artemísia Absínthium L. (Asteraceae) Extracts

—In this study, plant extracts of Artemisia absinthium L. were produced. Herbal extracts from leaves and flowers were evaluated for antibacterial activity against Escherichia coli and Staphylococcus aureus . As a result, it was found that plant extracts from Artemisia asbinthium flowers have the greatest antibacterial properties. Their use as a substance of plant origin is the most appropriate.

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Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019)

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