怀孕期间食用人造甜味剂会增加婴儿超重的风险

Archives of Disease in Childhood: Education & Practice Edition Pub Date : 2017-02-08 DOI:10.1136/archdischild-2017-312618

Fahimeda Ali

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引用次数: 7

摘要

母子二代的队列研究。背景:加拿大健康婴儿纵向发展研究。一项有四个贡献地点的基于人群的研究。患者:单胎孕妇及其1岁婴儿。暴露情况:根据每天/每周/每月的食用次数，调查问卷中母亲人工饮料和含糖饮料的摄入量。结果:主要结果为1岁时婴儿体重指数(BMI) z-score。次要终点是1岁时超重的风险(BMI z-score >97百分位)。随访期:女性招募时间超过5年(2009-2013)。婴儿BMI在1岁时计算。患者随访:招募了3033对母婴。2682例BMI随访完成，2413例BMI随访完成。

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Consumption of artificial sweeteners in pregnancy increased overweight risk in infants

Cohort study of mother–infant dyads. Setting: Canadian Healthy Infant Longitudinal Development Study. A population-based study with four contributing sites. Patients: Mothers of singleton pregnancies and their 1-year-old infants. Exposure: Maternal artificial and sugar-sweetened beverage intake from questionnaire, classified according to the number of servings per day/week/month. Outcomes: Primary outcome was infant body mass index (BMI) z-score at 1 year of age. Secondary outcome was the risk of being overweight (BMI z-score >97th centile) at 1 year of age. Follow-up period : Women recruited over 5 years (2009–2013). Infant BMI was calculated at 1 year of age. Patient follow-up : 3033 mother–infant dyads were recruited. 2682 completed follow-up of BMI and 2413 …

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Archives of Disease in Childhood: Education & Practice Edition

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