甘氨酸在电离辐射下盐溶液中的稳定性

Laura Patricia Cruz-Cruz, A. Negrón-Mendoza, A. Heredia-Barbero
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引用次数: 0

摘要

生物学上重要的分子,如氨基酸,在高辐射场下的稳定性与化学进化研究有关。水体在原始地球是非常重要的。在这些生物体中,溶解的盐和有机分子的存在可能会影响益生元环境中系统的行为。本研究的目的是研究高剂量辐射下氯化钠对氨基酸甘氨酸稳定性的影响。用高效液相色谱法和紫外可见检测器对辐照样品进行分析。结果表明,在91 kGy的剂量下,甘氨酸在无氧水溶液中分解率约为90%。在盐存在的情况下,以相同剂量回收了高达80%的氨基酸。实验室模拟证明了氯化钠(特别是氯离子)对甘氨酸抵抗外部电离辐射源的保护作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Stability of Glycine in Saline Solutions Exposed to Ionizing Radiation
The stability of biologically important molecules, such as amino acids, being subjected to highradiation fields is relevant for chemical evolution studies. Bodies of water were very important in the primitive Earth. In these bodies, the presence of dissolved salts, together with organic molecules, could influence the behavior of the systems in prebiotic environments.The objective of this work is to examine the influence of sodium chloride on the stability of the amino acid glycine when subjected to high radiation doses. The analysis of the irradiated samples was followed by HPLC coupled with a UV-VIS detector. The results show that glycine in aqueous solutions (without oxygen) decomposed around 90% at a dose of 91 kGy. In the presence of salts, up to 80% of the amino acid was recovered at the same dose. Laboratory simulations demonstrate a protective role for sodium chloride (specifically the chloride ion) to glycine against an external source of ionizing radiation.
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