利用响应面法进行渗透脱水生物勘探,提高了富中性成分卡隆达的产量

H. K. Bons, G. Dhillon, J. Grover, R. Arora
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引用次数: 1

摘要

Carissa carandus Linn)是一种耐寒的本土灌木,具有刺,通常用作果园周围的生物围栏。它结有小浆果状可食用果实,具有较高的营养价值。成熟的卡隆达果实酸涩,含有大量的生物活性化合物。以糖浓度(50 ~ 70°白利度)、浸泡时间(1 ~ 4 h)和温度(35 ~ 45°C) 3个变量为标准,采用中心复合设计(CCD)对渗透脱水枇杷果的复水率、失水率和溶质增益3个指标进行了优化。最佳渗透脱水条件为59.81°白利度,时间为3.58 h,温度为44.10°C,失水(g/100 g),溶质增益(g/100 g),复水比分别为30.33,9.19和2.60。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bioprospecting Augmented Production of Neutraceutically Rich Karonda (Carissa carandus Linn) by Osmotic Dehydration using Response Surface Methodology
Karonda (Carissa carandus Linn) is hardy, indigenous shrub with spines, generally used as bio fence around orchards. It bears small berry like edible fruits with higher nutraceutical value. Mature fruits of karonda are sour and astringent with immense bioactive compounds. Optimization was carried out with Central Composite Design (CCD) for standardizing processing conditions of osmotically dehydrated karonda fruit with respect to three variables viz. sugar concentration (50-70 °Brix), immersion time (1-4 hours) and temperature (35-45 °C) for three responses viz. rehydration ratio, water loss and solute gain. The optimized values for osmotic dehydration of karonda were obtained as 59.81 °Brix, time of 3.58 h and temperature of 44.10 °C with water loss (g/100 g), solute gain (g/100 g) and rehydration ratio as 30.33, 9.19 and 2.60 respectively.
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